Noodles Making Business in India
Cereals like maize, rice, wheat, and millets are staple food grains for a majority of the population in the world. These are the fruitful source of carbohydrates & the supply of calories as well as other nutrients to the consumers. Apart from value extension by processing to conventional products from these grains, the development of More new products offers convenience, quality, variety, Cost efficiency, and Scope for enhancing nutritional value. In most of the developed countries, many convenience foods are cooked by an extrusion process using an extruder. It grants a large number of the craved feature to be incorporated into the product. NOODLES are an economical form of pasta that is becoming remarkably popular in India, even getting known as the Continental and Italian delicacy. Instant Noodles is cooked using an extrusion machine constituted of stainless steel make strips, either Oval round(Extruded) or flat(rolled and Cut). The process is quite manageable and demands not much-skilled labor. The machine itself is high in terms of technology. It allows the manufacturers to produce pasta with numerous alternative materials ( such as Suji, Rava, Maida, Rice flour, and more) and in different shapes (such as Vermicelli, Maccaroni, Spaghetti, Penne, Fettuccini, Fusilli, etc. ) of Noodles and Pasta. These products can be labeled as Hard, Crispy pieces, developed into varying shapes by extruding, cutting, and drying solid dough fabricated from semolina or farina mixed with water.
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