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Acids, Bases, and pH. Physical Science Chapter 9.2. Properties of Acids. Create a sour taste in foods (lemons) React with metals to produce hydrogen gas (H 2 ) Change color of blue litmus paper to red Can be very corrosive, destroying metals and burning skin through chemical reactions.
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Acids, Bases, and pH Physical Science Chapter 9.2
Properties of Acids • Create a sour taste in foods (lemons) • React with metals to produce hydrogen gas (H2) • Change color of blue litmus paper to red • Can be very corrosive, destroying metals and burning skin through chemical reactions
Acids Make Hydronium Ions • Acids make hydronium ions when dissolved in water • Hydronium ions (H3O+)
Properties of Bases • Create a bitter taste • Have a slippery feel, like soap • Change the color of red litmus paper to blue • Can be very corrosive, destroying metals and burning skin through a chemical reaction
Bases Produce Hydroxide Ions • Bases produce hydroxide ions when dissolved in water • Hydroxide ions (OH-) • aka Alkaline
Strength of Acids and Bases • Strong Base • Sodium Hydroxide (NaOH) • Dissociates completely to NA+ and OH- • Weak Base • Ammonia (NH3) • Only a few molecules react to form NH4+ and OH- • Strong Acid • Hydrochloric Acid (HCl) • Completely dissolves into H+ ions • Weak Acid • Acetic Acid (HC2H3O2) • Only as small percentage break apart into H+ ions
Water • A Weak Base • In presence of base, it acts as an acid • A Weak Acid • In presence of acid, it acts as a base
pH • Potential for Hydrogen • pH scale 0-14 • <7 is acid • 0 is strong acid • >7 base • 14 is strong base • 7 is neutral
pH Indicators • Chemicals that turn different colors when exposed to acids or bases. • Red cabbage juice • Litmus paper • Made from lichens • Blue turns red with acids • Red turns blue with bases • pH paper • Tests both acids and bases
pH and the Environment • Plants require specific range of pH, 5-7 • Some plants change color based on pH, hydrangea • Blue in acid soil • Cream in neutral soil • Pink/purple in alkaline soil • Ponds, etc. range of 6-8 • Most fish tolerate 5-9 • Most amphibians tolerate 6-8
Acids, Bases, and You • Stomach acid (pH 1.4) protected by mucus lining • Ulcer, heartburn • Blood pH 7.3-7.5 • Too much CO2 makes blood acidic, regulate CO2 level by automatic breathing changes
Neutralization Reaction • When you mix an acid and a base, they neutralize each other, making water and a salt • Sodium bicarbonate and an upset stomach