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Banana Pudding

Banana Pudding. Sade Barnes and Kimberly Harper. The Recipe. 3 cups of cold milk 2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding 30Vanilla Wafers 3 bananas sliced 1 tub (8 oz) cool whip. Recipe Directions. Beat pudding mixes and milk with whisk 2min. Let stand for 5min.

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Banana Pudding

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  1. Banana Pudding Sade Barnes and Kimberly Harper

  2. The Recipe • 3 cups of cold milk • 2 pkg.(3.4 oz each) Jell-O vanilla flavor instant pudding • 30Vanilla Wafers • 3 bananas sliced • 1 tub (8 oz) cool whip

  3. Recipe Directions • Beat pudding mixes and milk with whisk 2min. Let stand for 5min. • Arrange half the wafers on the bottom and upside of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with cool whip • Refrigerate 3 hours

  4. Recipe Metric Conversion • 709.8 ml of cold milk • 3.4 oz each of Jell-O vanilla flavor instant • 30 Nilla Wafers • 3 bananas Sliced • 8 oz. Cool Whip

  5. Chemical Change • No Chemical Change

  6. Physical Change • Pour vanilla pudding in bowl • Pour milk in bowl • Slice the bananas • Spread the vanilla wafers

  7. An Ionic Compound Involved • Vanilla pudding - sugar (C12H22O11)& disodium phosphate (Na2HPO4) • Vanilla wafer - salt (NaCl)

  8. Covalent Compound Involved • No Covalent Compound

  9. Stoichiometry • 3 bananas= 3.5 bananas • 1 box of wafers=0.78 • 2boxes of pudding 192g=186g

  10. Is it Practical to make adjusted amount? • No because you don’t need 25 cups of milk

  11. Energy • 143 Calories altogether to make the Banana Pudding.

  12. Work Cited • http://www.kraftrecipes.com/recipes/easy-southern-banana-pudding-50744.aspx

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