1 / 9

Health and Food

Health and Food. What’s in our food, and what does it do to us?. Red Food Dyes. Cochineal Carmine Carminic Acid http://photovoyage.auroraquanta.com/pv/cochineal. Natural and Artificial Flavors. Determined by the methods. Banana + solvent = natural

fran
Download Presentation

Health and Food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Health and Food What’s in our food, and what does it do to us?

  2. Red Food Dyes • Cochineal • Carmine • Carminic Acid • http://photovoyage.auroraquanta.com/pv/cochineal

  3. Natural and Artificial Flavors • Determined by the methods. • Banana + solvent = natural • Vinegar + amyl alcohol + sulfuric acid = artificial • Natural = healthy? • Natural almond flavor from peach pits contains hydrogen cyanide. • Artificial almond flavor does not.

  4. What’s in your fries? + =

  5. High Fructose Corn Syrup

  6. High Fructose Corn Syrup • Metabolic Shunting • Pancreas secretes insulin • Liver releases fatty acids • Fatty acids end up shutting down insulin production • Blood sugar spikes

  7. Problems from HFCS • Diabetes • Obesity • Possible liver damage

  8. Super-size Me • Pay attention to the issues of HFCS and fatty foods • Diabetes in children • Obesity • Morgan’s medical problems • Obesity • Liver functions • Depression • General lack of energy

  9. Food and Health • What did you find in your food? • What is sociological about this issue? • How much of the obesity issue in the US is a matter of choice, and how much of it is a result of social forces?

More Related