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Welcome to Science Kingdom. Farina Yasmin Assistant Professor, English Technical Teachers’ Training College. Class: Six Subject: General S cience Time: 50 minutes. Food and Nutrition. Learning outcomes By the end of the lesson students will have: Identified different types of food
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Farina Yasmin Assistant Professor, English Technical Teachers’ Training College
Learning outcomes By the end of the lesson students will have: • Identified different types of food • Identified different elements of food • described the functions of the elements
Classification of Elements Protein Carbohydrate Vitamin Water Minerals Fat Food
Carbohydrate / Starch Flour Rice Potatoes • Sugar
Functions of Starch • Supply energy and produce heat • Reduce constipation
Protein Fish Meat Egg Milk
Functions of Protein • Builds body • Helps to growth • Produce energy • Helps to create antibody to protect from diseases
Fat Butter Ghee Oil
Functions of fat • Produce heat • Protect protein from decay • Supply Vitamin A,D,E,and K to body • Protect body from Scarvi
Fast food / Junc food Burger Fast food Change!!!
Vitamin Milk Egg Vegetables Fruits
Lack of vitamins Scurvi, Gum bleeding Vitamin B Beriberi Vitamin C
Minerals Liver Salt Fruits and vegetable Milk
Minerals Lack of minerals • Iodine • Iron • Calcium Goitre Rickets
Water • Helps to digest food • Helps to exit the waste materials as urine and excrement • Helps to balance amount of water in body
Balanced Diet Food that contains 6 elements of food ? Milk
Let us check Carbohydrate Or Starch Flour, rice , potato , sugar Fish meat, egg, milk Protein Fat Ghee, butter, oil Fruits, vegetables, milk, egg, liver Vitamin Salt, liver, milk, egg, fish, fruits, vegetables Minerals Water Water, fruits vegetables and others
