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Specialist interim technical support for the food industry from Lee Bladon

Specialist interim technical support for your existing team, only when you need it, e.g. a onboarding a new customer of after a poor audit.<br><br>https://leebladon.com/interim-technical-support/

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Specialist interim technical support for the food industry from Lee Bladon

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  1. Specialist interim technical support for the food industry from Lee Bladon Specialist interim technical support for your existing team, only when you need it, e.g. a onboarding a new customer of after a poor audit.

  2. Interim Technical Support As an interim technical support provider, I am experienced in almost every aspect of the food industry so I can turn my hand to most things. But I specialise in interim technical support, including food safety and quality management systems, HACCP, allergens, technical project management, auditing and retailer specification writing. I also specialise in staff mentoring and development – with the aim of giving your valued personnel the confidence and skills that will help them to grow as individuals and perform better.

  3. Specialist Technical Support For Your Existing Team • Assistance with with food safety and quality management system improvements, raising standards • and closing out non-conformances following a poor audit. • An extra resource to provide much needed support during times of rapid expansion or change. • Process improvements, line optimisation, waste reduction and increased efficiency. • Commission new equipment, conduct trials, write procedures, design forms and train staff. • Factory expansions, new sites and site transfers. • Help with restructuring and developing new systems of work. • Additional experienced support for your existing management team for whatever reason.

  4. Key Services • Design of food safety and quality management systems to meet any technical standard, including BRC, GFSI, EFSIS Safe & Legal, ISO 9001, ISO 22000, TFS and/or other retailer technical standards. • Update or improve existing quality management systems, policies and procedures to bring them up to the latest standards. • Conduct a comprehensive allergen risk assessment and implement an effective allergen management system. • An experienced HACCP expert to help you to refine, refresh or completely redevelop your HACCP food safety system. • Help with writing retailer specifications, factory specifications, quality attribute sheets, checking and approving artwork, etc. during busy new product launch periods. • Short-term experienced technical support for your existing team whenever you require it.

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