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SERVING TEMPERATURES OF DRINKS. Subject - Bar and Bar Management. There is a generally accepted Serving Temperature for many drinks. The rules are: Bitters and Cider are enjoyed slightly cool Indian beers mostly served very cold
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SERVING TEMPERATURES OF DRINKS Subject - Bar and Bar Management Diwakar Prasad
There is a generally accepted Serving Temperature for many drinks. The rules are: • Bitters and Cider are enjoyed slightly cool • Indian beers mostly served very cold • Spirits are served at bar temperature and the temperature of the drink is adjusted by the guest’s choice of accompaniments such as ice, water, chilled cola, lemonade etc. • Cognac is served at bar temp and the guest may warm their drink by holding the glass in their hands. Diwakar Prasad
Red wine is served at room temp but in Indian condition of hot and humid climate it gives the best result if served in between 15-17º C. • White and Rose wines are served chilled were as sparkling wines and champagnes well chilled • Where necessary a bottle of white or sparkling wine can be chilled in 20 minutes that’s placed in an ice bucket filled with ice and water. Diwakar Prasad
SERVING TEMPERATURE IN º C. º C Diwakar Prasad
GLASSES TO SERVE DRINKS Figure 1 Diwakar Prasad
Figure 2 Diwakar Prasad
Figure 3 Diwakar Prasad
