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Food Reserves in Tanzania Ensure Food Security at all times

Food Reserves in Tanzania Ensure Food Security at all times . National Food Reserve Agency (NFRA). The National Food Reserve Agency in Tanzania . Public Institution under the Ministry of Agriculture, Food Security and Cooperatives Mission : Guarantee the National Food Security at all times

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Food Reserves in Tanzania Ensure Food Security at all times

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  1. Food Reserves in TanzaniaEnsure Food Security at all times National Food Reserve Agency (NFRA)

  2. The National Food Reserve Agency in Tanzania • Public Institution under the Ministry of Agriculture, Food Security and Cooperatives • Mission : Guarantee the National Food Security at all times • Establishment : 1st July 2008

  3. The National Food Reserve Agency in Tanzania What we do; • Procurement and storage (Maize, sorghum) • Marketing (non-profit organization) • Modernization of operating systems • Utilization of modern management tools

  4. Partnership with WFP • Support the National Capacity Building • Implement safety net programmes • Reinforce Emergency response • Enhance access to markets for small holders • Implement WFP strategy in using food assistance to underpin sustainable hunger solutions

  5. Partnership with WFP • Implement the ASDP and KILIMO KWANZAStrategy to promote best practices • Food procurement from small holders • Agricultural market development • To benefit low-income farmers • Combine WFP & NFRA s’ purchasing capacities to support sustainable development in food security and nutrition

  6. What worked well ! • The Signing of the Memorandum of Understanding (MOU) formalizing the cooperation between WFP and NFRA • Purchases from small holder farmers through the logistics framework of the NFRA • 80,608 mt maize purchased by WFP (33,000 mt in 2011 and 47,608 mt in 2012) • Rotation of NFRA stocks

  7. What worked well ! • Quality Commodity Trainings operated by the WFP P4P Food Technologist • Technical assistance for NFRA to enhance its role as the National Food Reserve Agency (400,000 MT) • Strengthen Emergency preparedness and response capacity through enhanced storage capacity

  8. The Challenges ! • Put in place a new procurement strategy (purchase from Farmers Groups) • Secure stocks at all times • Compete with Private Sector • Respond to WFP regional food requirements • Modernise the operating systems • Increase the storage capacities

  9. Beyond WFP & P4P ! • Mapping the Farmers Groups • Establish efficient M&E systems • Direct purchases from smallholder farmers • Promote Food Security & Food Safety • Increase the operational capacities to ensure efficient food reserves • Promote the integration of the NFRA in the Agriculture Development Strategy

  10. Thank You Asanteni Sana

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