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Poultry Feed Formulation Tutorial | Chapter 22 Lecture

Learn to formulate simple broiler and layer diets with focus on poultry nutrition fundamentals. Understand the impact of ingredient availability on formulas and chemical amino acids.

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Poultry Feed Formulation Tutorial | Chapter 22 Lecture

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  1. A BRIEF INTRODUCTION TO THEWUFFDAPROGRAM LECTURE AND TURORIAL FOR CHAPTER 22 FEED FORMULATION : SIMPLE BROILER AND LAYER DIETS POULTRY NUTRITION FUNDAMENTALS

  2. Chapter 22 Section I. INTRODUCTION

  3. FORMULATION PROGRAM CAPABILITIES • SOLVE SIMPLE PRACTICAL DIETS • SHOW HOW INGREDIENT AVAILABILITY AFFECTS FORMULAS • CHEMICAL AMINO ACIDS

  4. Chapter 22 Section I I. THE BASIC BROILER FEED

  5. SOLVE, PRINT & ENTER YOUR ANSWERS ON THE CHAPTER 22 WORKSHEET

  6. Chapter 22 Section III. ADDING AMINO ACIDS TOTHE BASIC BROILER FEED

  7. TSAA IS THE TOTAL OF METHIONINE AND CYSTINE

  8. ADD THE REQUIREMENTS FOR LYSINE AND TSAA

  9. SOLVE, PRINT & ENTER YOUR ANSWERS ON THE CHAPTER 22 WORKSHEET

  10. Chapter 22 Section IV. CHEMICAL AMINO ACIDS AS FEED INGREDIENTS

  11. ADD AMINO ACIDS TO YOUR DATABASE, NOTICE THE DIFFERENCE BETWEEN LYSINE THE NUTRIENT AND LYSINE THE INGREDIENT

  12. NOTICE THAT DL-METHIONINE CONTAINS TSAA (METHIONINE +CYSTINE)

  13. SOLVE, PRINT & ENTER YOUR ANSWERS ON THE CHAPTER 22 WORKSHEET

  14. Chapter 22 Section V. THE BASIC LAYER FEED

  15. CHANGE THE MINIMUMS TO REQUIREMENTS FOR LAYING HENS

  16. SOLVE, PRINT & ENTER YOUR ANSWERS ON THE CHAPTER 22 WORKSHEET

  17. Chapter 22 Section VI. THE BASIC LAYER FEED FROM INTACT PROTEINS

  18. TAKE THE SYNTHETIC AMINO ACIDS OUT OF THE SOLUTION BY INCREASING THEIR PRICES

  19. SOLVE, PRINT & ENTER YOUR ANSWERS ON THE CHAPTER 22 WORKSHEET

  20. FEED FORMULATION : SIMPLE BROILER AND LAYER DIETS • ANSWER THE QUESTIONS ON PAGE 22-7 • TURN IN YOUR • ANSWERS • WORKSHEET • PRINTED FORMULATIONS

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