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Mishaps of GF Cooking. 2 Prep Areas 2 Fryers 2 Convection Ovens 2 Cooking Surfaces. Symptoms of Celiac Disease. abdominal bloating and pain chronic diarrhea vomiting constipation pale, foul-smelling, or fatty stool weight loss fatigue irritability and behavioral issues
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Mishaps of GF Cooking • 2 Prep Areas • 2 Fryers • 2 Convection Ovens • 2 Cooking Surfaces
Symptoms of Celiac Disease • abdominal bloating and pain • chronic diarrhea • vomiting • constipation • pale, foul-smelling, or fatty stool • weight loss • fatigue • irritability and behavioral issues • dental enamel defects of the permanent teeth • delayed growth and puberty • short stature • failure to thrive • Attention Deficit Hyperactivity Disorder (ADHD)
60 Second Celiac Disease Foundation PSA • http://www.youtube.com/watch?v=n5Li-H360Gs • http://www.youtube.com/watch?v=n5Li-H360Gs
The potential Problems • Cross Contamination of sauces, dressings and butter • There is no real benefit of eating gluten free its just more of a necessity diet for people with celiac disease • Because of the awareness of celiac disease its really easy to get ahold of GF products
Target customer isElisabeth Hasselback Her diet is gluten free due to being diagnosed back in 2002 with celiac disease.
Breakfast Menu • BreakfasetMenu • Bacon, egg and GF toast • GF cereal, milk and seasonalfruit • GF oatmeal with nuts, rasins and milk • Tea • Soda • Hot tea • coffee
Lunch Menu • Lunch Menu • GF bread with brisket and sauté onions • Chicken and rice soup with gf crackers • 1/2 Gf sandwich and 1/2 soup • Tea • Soda • Hot tea • coffee
Dinner menu • Dinner Menu • GF breaded chiken with mushroom sauce • Glazed carrots • Garlic mash potatoes • Ribeye Steak with sauté mushrooms and onions • Fresh green beans with • pinenuts • Halibut, gf sweet potatoe fries • House salad • Tea • Soda • Hot tea • coffee