1 / 11

Food Forensics

Join this hands-on experiment using paper chromatography to analyze food colorings E102, E104, E110, E122, E124, and E129. Learn about chromatography methods and make scientific observations. A fun way to learn about food forensics!

gilkey
Download Presentation

Food Forensics

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food Forensics

  2. 2007 Southampton six E 102 Tartrazine, E104 Quinoline Yellow, E110 Sunset Yellow, E122 Carmoisine, E124 Ponceau 4R E129 Allura Red

  3. Chromatography Mobile phase Stationary phase

  4. Column Chromatography

  5. Solid Phase Extraction

  6. Ion Pair Chromatography

  7. Don’t pull up the plunger until you have removed the syringe!

  8. Follow the instructions to extract the colour from your two drinks.

  9. Follow the instructions to analyse your colours using paper chromatography.

More Related