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Egg Cookery

Egg Cookery. Functions and Facts!!. Boiled Eggs. Example of setting also known as _ _ _ _ _ _ _ _ _ _ _ White coagulates at 60  C / Yolk at 70 C How are these properties made use of in other recipes ? 2 Examples. Meringue. (Solid Foam) How is it made? Which part of the egg is used?

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Egg Cookery

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  1. Egg Cookery Functions and Facts!!

  2. Boiled Eggs Example of setting also known as _ _ _ _ _ _ _ _ _ _ _ White coagulates at 60 C / Yolk at 70 C How are these properties made use of in other recipes? 2 Examples.

  3. Meringue (Solid Foam) How is it made? Which part of the egg is used? What function do the eggs have in this recipe? Suggest 3 recipe ideas using meringue.

  4. Mayonnaise How and from what ingredients is it made? What is the function of egg in the recipe? Which part of the egg is used?

  5. Mashed Potato Egg yolk can be added to mash to _ _ _ _ _ _ it . What does this mean? Can you think of another example?

  6. Pies How are eggs used to embellish the top of a sweet or savoury pie? This is called_ _ _ _ _ _ _.

  7. Scotch eggs Eggs are the main ingredient but also have a second function in the recipe. Explain.

  8. Garnishing What does garnish mean. Suggest 3 other examples.

  9. Fish cakes Eggs perform 2 functions in this recipe. What are they? Where else would you find this in a recipe?

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