1 / 10

A Cookery Contest

whitley
Download Presentation

A Cookery Contest

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    1. ????????? ???????? 7 ?????? ??? «????????? ??? ????????????? ?????? ???????????? ???????» ???????? ???????? ????????? ????????????: ??????? ?????? ????????? ????????????? ????????????? ??????? «A Cookery Contest»

    2. Let me introduce myself Let me introduce myself. My name is Kristina. I am in the sixth form. My hobbies are reading, swimming, skiing and cooking. I like to cook different dishes. That’s why I decided to participate in cookery contest.

    3. Spring salad Ingredients: ? ?anned fish(sardines) ? 4 eggs ? 4 potatoes ? 3 medium carrots ? Bunch of green onion ? Mayonnaise, about 200 g ? Cheese, 75 g ? A little black pepper ? Salt to taste

    4. How to prepare 1. Boil eggs, carrots, potatoes for salad. 2. Clean carrots, potatoes, peel eggs and cool them down. 3. Open the can of fish and pour off liquid. 4. Crush up sardines with a fork. 5. Clean green onion.

    5. Take a Salad Plate Take a salad plate. Grate potatoes on large slots. Make a layer of potatoes about 1.5 sm thick on the bottom of it and put a bit of mayonnaise on a top. Make a layer of fish on the top and again put a bit of mayonnaise on the top. Cover fish with green onion, add black pepper and put some mayonnaise on the top.

    6. Grate some cheese and cover with mayonnaise Separate egg whites from yellows Grate egg whites on small slots Add some salt and a bit of mayonnaise:

    7. Grate boiled carrots on large slots Make the carrot layer and press it a bit down with your fingers: Cover with a thin layer of mayonnaise

    8. Grate all yellows on small slots of the grater. Carefully make the egg yellows layer. Decorate your salad with green lettuce and fennel.

    9. Cover the plate with salad and put it into the fridge for 2 hours so layers have enough time to soak through with mayonnaise.

    10. Enjoy your salad

    11. ?????????????? ???????: http://images.yandex.ru http://smiles.33b.ru http://www.milaf.ru http://www.kotleta.org ??????? ????????? ???????? ???? ??????? ????????? ? ?????????? ?????????

More Related