Download
1 / 2
110 likes | 1.9k Views
Milk Cookery. White Sauce- melt fat, stir in flour, gradually add milk as you cook for short times or over low heat. Milk is a delicate protein food. It needs low temperatures and short cooking times . When microwaving, use a large container to prevent boiling over. Problems in milk cookery.
E N D
Milk Cookery White Sauce- melt fat, stir in flour, gradually add milk as you cook for short times or over low heat Milk is a delicate protein food. It needs low temperatures and short cooking times. When microwaving, use a large container to prevent boiling over.
