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Giselle Halwani noticed her husband, Isaac, a chef at one of the best restaurants in Boston, when she came into the restaurant to apply for a waitressing job. Gisellesays to this day that she was impressed by the food Isaac cooked for her the day she came in, but didn’t really pay much attention to him until she saw him in the kitchen cooking. He was so sure of himself and confident that she fell in love.
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Giselle Halwani Experienced Restaurant Manager Giselle Halwani first entered the restaurant business when she was fifteen years old. She worked at a deli down the street from her apartment in Brooklyn. After high school, GiselleHalwani moved to Boston for a fresh start. She found work at one of the best Italian-American restaurants in Boston as a head waitress. She again quickly moved up the hierarchy at her new workplace, gaining the trust and respect of almost everyone who worked there. When she’s not caring for her family, GiselleHalwani is managing one of the best restaurants in the city of Boston. Over the years, as the owners have aged, she has taken over more of the daily operations of the restaurant.
Giselle Halwani | Ambitions Giselle Halwani is the manager of one of the best restaurants in Boston. She wants to keep the name of the restaurant quiet so that people don’t come to her restaurant looking for her. She says she is busy enough as it is without admirers or headhunters coming her way. She hopes to one day be the sole owner of the restaurant where she got her start in the Boston food scene. She has worked her way up from low positions in all of her restaurant jobs, and her abilities keep growing.Keeping up with the lunch and dinner rushes can be difficult enough for a waitress, but managing the staff, kitchens, and other daily operations is an all-encompassing task. She also doesn’t want to take away from the food cooked by her husband, Isaac. As the owners of the restaurant age, Gisellehas taken over more and more of the business and daily operations.
GiselleHalwani graduated from high school and did something that wasn’t easy to do. She left her home and her family in Brooklyn and started a new life in Boston. Restaurateur Giselle Halwani She has always been a confident, capable young woman with infinite potential. When she arrived in Boston, she immediately looked for a great, budding restaurant to work for. Gisellehas worked in the restaurant industry for the twenty years, ever since she attended high school in Brooklyn. Her family wanted her to stay and work closer to home, but Giselle was a woman on a mission.
Giselle Halwani |Meteoric Rise Giselle Halwani has been in the restaurant business in one way or another since she was fifteen. She began her meteoric rise to her prominent position at one of the best restaurants in Boston almost as soon as she first moved to Boston from Brooklyn, where her large family shared a two bedroom apartment. Halwani’s parents moved to Brooklyn from Iran when she was five years old with her three brothers, two sisters, and grandparents. At age fifteen, she began working as a waitress for an Italian deli down the street from her apartment. When she first started, her superiors noticed an uncommon work ethic in her.
