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Food Review Quiz

Food Review Quiz. 1. How many fat calories in a bacon spud?. 7 160 28 6% 63. 1. How many fat calories in a bacon spud?. 7 160 28 6% 63. 2. What percent of calories in Macaroni and Cheese come from fat?. 7% 16% 48% 64% 144%.

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Food Review Quiz

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  1. Food Review Quiz

  2. 1. How many fat calories in a bacon spud? • 7 • 160 • 28 • 6% • 63

  3. 1. How many fat calories in a bacon spud? • 7 • 160 • 28 • 6% • 63

  4. 2. What percent of calories in Macaroni and Cheese come from fat? • 7% • 16% • 48% • 64% • 144%

  5. 2. What percent of calories in Macaroni and Cheese come from fat? • 7% • 16% • 48% • 64% • 144%

  6. 3. How many calories in 2 servings of Applesauce? • 100 • 200 • 300 • 400 • 144

  7. 3. How many calories in 2 servings of Applesauce? • 100 • 200 • 300 • 400 • 144

  8. 4. What percent of the calories in a bacon spud come from fat? • 63% • 39% • 48% • 17% • 12.5%

  9. 4. What percent of the calories in a bacon spud come from fat? • 63% • 39% • 48% • 17% • 12.5%

  10. 5. How many calories in 2 servings of Applesauce and one bacon spud? • 800 • 160 • 360 • 480 • 144

  11. 5. How many calories in 2 servings of Applesauce and one bacon spud? • 800 • 160 • 360 • 480 • 144

  12. 6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories? • 63% • 39% • 0% • 17% • 28%

  13. 6. What percent of calories in 2 servings of Applesauce and one bacon spud are fat calories? • 63% • 39% • 0% • 17% • 28%

  14. 7. Which of the following has no fat? • Low fat • Fat free • Reduced fat • Light • All of the above

  15. 7. Which of the following has no fat? • Low fat • Fat free • Reduced fat • Light • All of the above

  16. 8. Which of the following has less fat than regular sour cream? • Low fat • Fat free • Reduced fat • Light • All of the above

  17. 8. Which of the following has less fat than regular sour cream? • Low fat • Fat free • Reduced fat • Light • All of the above

  18. 9. To be called low fat one serving of an item must: • Contain no fat at all • Contain less than 3 grams of fat • Be less than 45% of calories from fat • Be low sodium also • All of the above

  19. 9. To be called low fat one serving of an item must: • Contain no fat at all • Contain less than 3 grams of fat • Be less than 45% of calories from fat • Be low sodium also • All of the above

  20. 10. When an item has 10-19% of the RDA of a food is can claim to be: • Organic • High in the ingredient • A Good Source of the ingredient • Heart healthy • All of the above

  21. 10. When an item has 10-19% of the RDA of a food is can claim to be: • Organic • High in the ingredient • A Good Source of the ingredient • Heart healthy • All of the above

  22. THE END

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