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Vegetarian Society UK Parkdale. Carry out a major review of ‘Food for Thought’. Produce, promote and distribute educational material to educate in vegetarian cuisine. Implement and make effective use of the new website. Review, update and re-print the GCSE Project Book.
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Produce, promote and distribute educational material to educate in vegetarian cuisine
Produce a multi-platform interactive e-learning resource for use in schools and other education settings
Develop a vegetarian award or strand within one of the national achievement schemes for young people
Run an awareness campaign aimed at caterers, menu and recipe developers, magazine editors and the general public on vegetarian cheese, focusing on Parmesan cheese
Work with the Hospital Caterers Association to deliver a pilot train the trainer programme in the northwest Work with the Hospital Caterers Association to deliver a national train the trainer programme
Survey vegetarian demographics, attitudes and behaviour (members and non-members).
Lobby MEPS and the European Parliament with respect to livestock production and the review of CAP