1 / 21

Fuel the Fire (Nutrition Powerpoint )

Fuel the Fire (Nutrition Powerpoint ). Kamarie Merrill Fremont High School. The Fire Inside. The Human Body has its own fire. (Metabolism) When the proper fuel is added, it will burn hot. When the wrong fuel, or no fuel is added the fire will not burn. Carbohydrates

griffith-myers
Download Presentation

Fuel the Fire (Nutrition Powerpoint )

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Fuel the Fire(Nutrition Powerpoint) Kamarie Merrill Fremont High School

  2. The Fire Inside • The Human Body has its own fire. (Metabolism) • When the proper fuel is added, it will burn hot. When the wrong fuel, or no fuel is added the fire will not burn.

  3. Carbohydrates Foods: pasta, rice, cereal, fruits, vegetables, etc. Purpose: Energy Percent of Daily Allowance: 50%-60% of calories consumed Carbohydrates low on the glycemic index Help maintain blood sugar levels Types of Fuel

  4. Glycemic Index Cereals • Kellogg's All Bran 51Kellogg's Bran Buds 45Kellogg's Cornflakes 84Kellogg's Rice Krispies 82Kellogg's Special K 54Oatmeal 49Shredded Wheat 67Quaker Puffed Wheat 67

  5. Glycemic Index Grains • Buckwheat 54Bulgur 48Basmati Rice 58Brown Rice 55Long grain White Rice 56Short grain White Rice 72Uncle Ben's Converted 44Noodles (instant) 46Taco Shells 68

  6. Glycemic Index Fruits • Apple 38Banana 55Cantaloupe 65Cherries 22Grapefruit 25Grapes 46Kiwi 52Mango 55 • Orange 44Papaya 58Pear 38Pineapple 66Plum 39Watermelon 103

  7. Glycemic Index Vegetables • Beets 69Broccoli 10Cabbage 10Carrots 49Corn 55Green Peas 48Lettuce 10Mushrooms 10Onions 10Parsnips 97 • Potato (baked) 93Potato (mashed, instant) 86Potato (new) 62Potato (french fries) 75Red Peppers 10Pumpkin 75Sweet Potato 54

  8. Glycemic Index Breads • Bagel 72Blueberry Muffin 59Croissant 67Donut 76Pita Bread 57Pumpernickel Bread 51Rye Bread 76Sour Dough Bread 52Sponge Cake 46 • Stone Ground Whole • wheat bread 53Waffles 76White Bread 70Whole Wheat Bread 69

  9. Glycemic Index Dairy • Milk (whole) 22Milk (skimmed) 32Milk (chocolate flavored) 34Ice Cream (whole) 61Ice cream (low-fat) 50Yogurt (low-fat) 33

  10. Glycemic Index Snacks • Cashews 22Chocolate Bar 49Corn Chips 72Jelly Beans 80Peanuts 14Popcorn 55Potato Chips 55 • Pretzels 83Snickers Bar 41Walnuts 15

  11. Glycemic Index Sugars • Fructose 23Glucose 100Honey 58Lactose 46Maltose 105Sucrose 65

  12. Types of Fuel • Fats • Purpose: Stored energy, protection. • Percent of Daily Allowance: 25%-35% of calories consumed • Types: • Saturated (bad) • Trans Fat • Dietary Cholesterol • Unsaturated (good) • Polyunsaturated • Monounsaturated • Omega 3 fatty acids

  13. Types of Fuel • Protein • Purpose • Build and repair • Percent Daily Allowance: 10-20% of calories consumed • 0.8 Grams of Protein per Kilogram of body weight

  14. How to Lose • Safely 1-2 pounds a week • Decrease calories by 500 a day will help you lose one pound of fat in a week • Combination of diet and exercise • Eat smaller portions more often • Goal is to change your habits and your metabolism. • This will ensure that you keep the weight off.

  15. Ways to Avoid Weight Gain • Keep Track (Motivation) • Write it down (accountability) • Don’t skip meals (throws off metabolism) • High fiber foods-14 grams (fuller, longer nutrients; ex: nuts, berries, avocados, greens) • Avoid Trans fat (bad fat, bad cholesterol) • Drink water (watch empty calories from drinks) • Stay active (4-6 times a week) • Sleep well (keeps metabolism working properly) • Don’t “slash the tires” and reward yourself.

  16. Getting Started • BMR (body mass ration) • weight/2.2 x 24 = Calories burned per day at rest • Dietary Analysis • Activity Tracker http://www.caloriesperhour.com/

  17. Body Composition • Body Composition: Refers to the amount of water, fat tissue, and lean tissue that make up a person’s total body weight. • Body composition is much more useful than weight in determining a person’s level of fitness.

  18. Body Fat • Recommended Ranges of Body Fat • <30 Men 9-15% Women 14-21% • 30-50 Men 11-17% Women15-23% • >50 Men 12-19% Women 16-25%

  19. Body Fat vs LBW • Once % body fat is determined the amount of Body Fat / LBW can be calculated • Fat Weight Calculation = • Body Weight x % Body Fat = Fat weight • (Ex) 172 x .18 = 31lbs of body fat • Lean Body Weigh Calculation = • Body Weight – Fat Weight = LBW • (Ex) 172 – 31 = 141 lbs of LBW

  20. Determining Muscle Gain or Fat Loss • After a period of exercise or diet programs the measurements are retaken. • Measurements are then evaluated. • (Ex) Female 145 lbs 27% body fat • 145 x .27 = 39 lbs BF 106lbs LBW • After a low calorie diet she lost 18 lbs 25% BF • 127 x .25 = 32 lbs BF 95 LBW • Results show she lost 11 lbs of LBW and 7 lbs of BF. • Not a good program

  21. Determining Muscle Gain or Fat Loss • (Ex) Male 220 lbs 35% body fat • 220 x .35 = 77 lbs BF 143lbs LBW • After a 3 month long exercise program etc.. • 205 x .28 = 57 lbs BF 148 LBW • Results show he has lost 15 lbs. • Evaluation of body composition shows he lost 20 lbs of FW and gained 5 lbs of LBW • Program was successful

More Related