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English for chefs and Nutrician assistents

English for chefs and Nutrician assistents. Ingredients and Equipment. Wordcards Cooking methods. Take a card from deck Without saying the word , try to explain the meaning of it. It could be done by explaining the use of it. Next student does the same.

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English for chefs and Nutrician assistents

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  1. English for chefs and Nutrician assistents Ingredients and Equipment

  2. WordcardsCookingmethods Take a card from deck Withoutsaying the word, try to explain the meaning of it. It couldbe done by explaining the use of it. Next student does the same.

  3. The perfectFish’n Chips? 10 min. Task: HowwouldprepareFish’n Chips? What kind of equipmentwouldyouuse? Howwouldyou serve it?

  4. Blumenthal’s In search for perfection http://www.youtube.com/watch?v=b1UY5ryYbB8&feature=fvsr

  5. Assignment 2 Translation task ChickenSauté Marengo Create a list of equipment and ingrediens. Describehow to do the dish. To be a part of yourPortfolio.

  6. Homework Nounstask. Nouns Proper Nouns Plural Nouns To be a part of yourPortfolio.

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