1 / 7

Handling Unit Management for Food Safety

Handling Unit Management for Food Safety. SAP Best Practices. Purpose, Benefits, and Key Process Steps. Purpose In this scenario the SSCCs are assigned as unique numbers as the handling unit is created

gwennan-parker
Download Presentation

Handling Unit Management for Food Safety

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Handling Unit Management for Food Safety SAP Best Practices

  2. Purpose, Benefits, and Key Process Steps • Purpose • In this scenario the SSCCs are assigned as unique numbers as the handling unit is created • Describes a business process that is typical for companies with process-oriented (regulated) production • Describe process of cost calculation • Benefits • Automatic batch determination • Offers goods issue for the finished product • Standard cost estimate

  3. Purpose, Benefits, and Key Process Steps • Key process flows covered • Controlling Posted Stock • Standard Cost Estimate • Creating Planned Orders • Converting Planned Orders to Process Orders • Releasing Process Orders • Confirming Process Order • HU-Packing in Process Order • HU-Entering Goods Receipt for Process Order • Create Sales Orders • Creating Deliveries • Create Billing

  4. Required SAP Applications and Company Roles • Required SAP Applications • Enhancement package 5 for SAP ERP 6.0 • Company Roles • Warehouse Clerk • Product Cost Controller • Production Planner • CPWD: warehouse clerk for HU • Warehouse Manager • Sales Administrator • Billing Administrator • Shop Floor Specialist

  5. Process Flow Diagram Handling Unit Management for Food Safety Product Cost Controller Finished Product ‘Cookies‘ are Produced Standard cost estimate Marking & releasing Material Price Converting Planned Orders to Process Orders Creating Planned Orders Releasing Process Orders Displaying Process Orders Production Planner Confirming Process Order CPWD:warehouse clerk for HU HU-Packing in Process Order HU-Entering Goods Receipt for Process Order Warehouse Clerk Controlling Posted Stock Create Deliveries Sales Administra tion Create Sales Order Create Billing Sales Billing

  6. Diagram Connection Legend <Function> Hardcopy / Document External to SAP Financial Actuals Business Activity / Event Budget Planning Unit Process Manual Process Process Reference Existing Version / Data Sub-Process Reference Process Decision System Pass/Fail Decision

More Related