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Topic Being a chef/opening our own restaurant By: Amelia Folger

Topic Being a chef/opening our own restaurant By: Amelia Folger.

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Topic Being a chef/opening our own restaurant By: Amelia Folger

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  1. Topic • Being a chef/opening our own restaurant • By: • Amelia Folger

  2. in order to achieve this dream you need to finish high school first and then go to a university to get a business degree. Then the next step you’re going to want to take is culinary arts school to you know how to cook. Culinary schools have good travel abroad programs that can teach you different cultures and methods of cooking.

  3. the Next thing you’re going to want to do is intern. It is vital that you work in a kitchen alongside people that know what they’re doing so you can get experience and confidence

  4. Next, you’re going to want to find a job in a restaurant and work your way up to sous-chef and then eventually executive chef (which makes the highest amount of money - $50,000-$85,000)

  5. then, after you’re making a steady income and know what you’re doing in the kitchen and have your “street cred” its time to scrape your money together and find a place to open up a restraurant

  6. If your restaurant is a hit and you’re bringing in enough money, then you can open another and eventually have a world dominating restaurant chain.

  7. http://www.youtube.com/watch?v=DICE1cWk_NU

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