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FFA Meats ID

FFA Meats ID. BEEF. Bottom Round Roast ( Bnls .). Bottom Round Rump Roast. Bottom Round Steak. Eye Round Roast. Eye Round Steak. Heel of Round Roast. Round Steak. Round Steak ( Bnls ). Tip Roast. Tip Roast, Cap Off. Tip Steak. Tip Steak, Cap Off. Tip Round Roast. Tip Round Steak.

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FFA Meats ID

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  1. FFA Meats ID

  2. BEEF

  3. Bottom Round Roast (Bnls.)

  4. Bottom Round Rump Roast

  5. Bottom Round Steak

  6. Eye Round Roast

  7. Eye Round Steak

  8. Heel of Round Roast

  9. Round Steak

  10. Round Steak (Bnls)

  11. Tip Roast

  12. Tip Roast, Cap Off

  13. Tip Steak

  14. Tip Steak, Cap Off

  15. Tip Round Roast

  16. Tip Round Steak

  17. Porterhouse Steak

  18. Sirloin Steak

  19. Sirloin Steak (Bnls)

  20. T-bone Steak

  21. Tenderloin Roast (whole)

  22. Tenderloin Steak

  23. Top Loin Steak

  24. Top Loin Steak (Bnls)

  25. Top Sirloin Steak (Bnls)

  26. Flank Steak

  27. Eye Roast

  28. Eye Steak

  29. Rib Roast (lg. end)

  30. Rib Roast (sm. End)

  31. Rib Steak (sm. End)

  32. Arm Pot Roast

  33. Arm Pot Roast (Bnls)

  34. Arm Steak

  35. Arm Steak (Bnls)

  36. Blade Roast

  37. Blade Steak

  38. Chuck Eye Roast (Bnls)

  39. Mock Tender Steak

  40. Mock Tender Roast

  41. Seven (7) Bone Steak

  42. Seven (7) Bone Roast

  43. Top Blade Steak (Bnls)

  44. Short Ribs

  45. Shirt Steak (Bnls)

  46. Whole Brisket (Bnls)

  47. Brisket (Corned)

  48. Flat Half Brisket (Bnls)

  49. Point Half Brisket (Bnls)

  50. Shank Cross Cuts

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