1 / 9

Meats

Meats. Identify the meat:. 1. 2. 3. . Beef Pork Lamb. Beef. Cherry Red Color Creamy Fat Larger Size. Pork. Pale Pink Color White fat Medium Sized. Lamb. Darker Red Color White Fat Smallest in Size.

shing
Download Presentation

Meats

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Meats

  2. Identify the meat: • 1. • 2. • 3. Beef Pork Lamb

  3. Beef • Cherry Red Color • Creamy Fat • Larger Size

  4. Pork • Pale Pink Color • White fat • Medium Sized

  5. Lamb • Darker Red Color • White Fat • Smallest in Size

  6. Practice 1 1. 2. Lamb Beef 3. Pork

  7. Practice 2 1. 2. Pork Lamb 3. Beef

  8. Buying meat • Check expiration dates for freshness • Examine the color • Meat should be firm to the touch • Look for marbling • marbling the fat inside the meat • avoid thick fat on the outside of meat

  9. http://aggiemeat.tamu.edu/example-classes/

More Related