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Meats. Identify the meat:. 1. 2. 3. . Beef Pork Lamb. Beef. Cherry Red Color Creamy Fat Larger Size. Pork. Pale Pink Color White fat Medium Sized. Lamb. Darker Red Color White Fat Smallest in Size.
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Identify the meat: • 1. • 2. • 3. Beef Pork Lamb
Beef • Cherry Red Color • Creamy Fat • Larger Size
Pork • Pale Pink Color • White fat • Medium Sized
Lamb • Darker Red Color • White Fat • Smallest in Size
Practice 1 1. 2. Lamb Beef 3. Pork
Practice 2 1. 2. Pork Lamb 3. Beef
Buying meat • Check expiration dates for freshness • Examine the color • Meat should be firm to the touch • Look for marbling • marbling the fat inside the meat • avoid thick fat on the outside of meat