1 / 6

Packaging

Packaging. The wrapping material around a consumer item that serves to contain, identify, describe, protect, display, promote and otherwise make the product marketable and keep it clean . http://www.entrepreneur.com/encyclopedia/term/82326.html.

herb
Download Presentation

Packaging

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Packaging The wrapping material around a consumer item that serves to contain, identify, describe, protect, display, promote and otherwise make the product marketable and keep it clean http://www.entrepreneur.com/encyclopedia/term/82326.html http://images.google.com/imgres?imgurl=http://design-crit.com/blog/wp-content/uploads/2009/05/tropicana-packaging.jpg&imgrefurl=http://design-crit.com/blog/tag/design/&usg=___NYTGGG_9vPW8upv5d2ZgcJHdJg=&h=361&w=396&sz=34&hl=en&start=7&um=1&itbs=1&tbnid=47UFAqEnigfMlM:&tbnh=113&tbnw=124&prev=/images%3Fq%3Dpackaging%26um%3D1%26hl%3Den%26tbs%3Disch:1

  2. Pasteurization The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation. http://www.answers.com/topic/pasteurization http://altmed.creighton.edu/MilkPasteurization/Page1_files/image001.jpg

  3. Spray Drying Spray drying requires the product to be dried, to be dispersed into a stream of hot air. The dry particles are then separated and collected. Spray drying is often used to dry juices and products that are easily damaged by heat and oxidation. http://www.foodprocessing-technology.com/glossary/spray-drying.html http://www.chinaruipai.cn/UPLOAD/NewsIMG/20093261945240.jpg

  4. Proofing To test yeast for potency: If you're not sure if yeast is fresh and active, dissolve it in warm water (105° to 115°F) with a pinch of sugar. If the mixture foams after 5 to 10 minutes, the yeast is fine to use. Proofing also refers to the rising stage for yeast dough. http://www.cdkitchen.com/features/glossary/definition/Proof http://www.recipetips.com/kitchen/images/refimages/bread/prep/dough/proofing/proofing_2.jpg

  5. Mixing a. To combine or blend into one mass or mixture. b. To create or form by combining ingredients c. To add http://www.thefreedictionary.com/mixing http://fotosa.ru/stock_photo/Corbis_RF/p_2479287.jpg

  6. Emulsification The process of dispersing one liquid in a second immiscible liquid;

More Related