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As the next few years flew by, when my wife to be and I were dating, I would eat pizza at my favorite place, the only #10 parlor on my list when off to tech school, every Sunday, Tuesday, Wednesday and Thursday nights. My favorite was closed on Mondays so I found a second best in that city for Monday nights.u00a0
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Then, 10 years later after my first bite, I made my first pizza, Chef Boyardee in the box. I wouldn’t enter a contest with one of these but it was PIZZA and I was making our own! From that point on I was obsessed with perfecting my homemade pizza and started putting into practice the things my mentor had taught me years prior. You’ll also find dedicated blogs, forums and videos. Also dug deep in the the reciepe. Dough is a challenge to get right, especially at home, but at the end of the day it is just flour and water. You don’t want it be bland so you add salt and introduce fermentation.
Website: https://www.homepizzaparlor.com/ Email ID: jim@homepizzaparlor.com Phone No: 715-281-5370 Country: USA THANK YOU