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Napa Cabbage Kimchi. Ingredients. 2 pounds of napa cabbage ½ cup of salt 12 cups of cold water 8 ounces of daikon radish 4 medium scallions. Ingredients. ¼ cup of fish sauce ¼ cup of peeled and minced ginger 1 tablespoon of minced garlic 1½ teaspoons of granulated sugar
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Ingredients • 2 pounds of napacabbage • ½ cup ofsalt • 12 cups of cold water • 8 ounces of daikon radish • 4 medium scallions
Ingredients • ¼ cup of fish sauce • ¼ cup of peeled and minced ginger • 1 tablespoon of minced garlic • 1½ teaspoons of granulated sugar • 1/3 cup of red pepper powder
Procedure • Cut and salt the cabbage. • Rinse and drain the cabbage. • Make the paste. • Combine all the ingredients and mix it. • Pack the kimchi into the jar and ferment it.
