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Document of general introduction European seminar of the 21st and 22nd of June 2007 about

F.R.A.S.A.V.P.A PAYS DE LA LOIRE FEDERATION REGIONALE DES ASSOCIATIONS DE SALARIES DE LA PRODUCTION AGRICOLE. The agriculture of the Pays de la Loire. Document of general introduction European seminar of the 21st and 22nd of June 2007 about

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Document of general introduction European seminar of the 21st and 22nd of June 2007 about

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  1. F.R.A.S.A.V.P.A PAYS DE LA LOIRE FEDERATION REGIONALE DES ASSOCIATIONS DE SALARIES DE LA PRODUCTION AGRICOLE The agriculture of the Pays de la Loire Document of general introduction European seminar of the 21st and 22nd of June 2007 about “A quality workforce for quality products in agriculture”

  2. I.2 The use of the agricultural space • Surface area of 3240,4 ha: 2310,9 ha are used for agriculture • 3rd region in France (after the Centre and Midi-Pyrenées) • 3 parties: - forage field cultures (60%) -cereals, oilseed and fallows (31%) -vine,orchards,vegetable and flowers culture (9%) -the grass covers the half of the SAU (48%)

  3. Distribution of the agricultural space

  4. I.3 The agricultural production I.3.a type of production • In 2005, most of the factors of production are in 29200 professionnal agricultural enterprises. • The half work in breeding (beef, cows or both) • The other work in the mixed-farming and in the specialized cultures

  5. I.3.b The vegetable production • 6,5% of the french vegetable production • 1st region in France for horticulture • 1st producer of corn salad in France and in Europe • 2nd producer of apples • 3rd producer of vegetables • 3rd producer of wine • an important vegetable activity at the European level for the horticulture (in Anjou for example), the arboriculture, the viticulturist, the market gardening (in the region of Nantes) and eventually of the seeds.

  6. I.3.c The animal production • 1st rank in the number of beefs and cows breeding which represent 13% of the number of beefs in France and 12%of the cows in France. • 2nd rank for the number of cows (for milk) which represents 13% of the national number • first producer of beef, of calves, of rabbits • second producer for pork and poultry. • second region after Britain for the economic value of the animal production (14,8% of the national number)

  7. I.3.d Economic value, production of quality 2nd region for the total value of the agricultural production Value of the vegetal production:2322 million of euros Value of the animal production:3604 million of euros Global agricultural result:1,7 billion of euros 115 quality labels for meat 33 labels guaranteeing the origin of cheese and wine 57 products with certificate of compliance with original products Second region for organic farming (6470 ha)

  8. Superficie Area Number of agricultural enterprises -5 ha -5 à 19 ha -20 à 49 ha - 50 à 99 ha -100 à 199 ha -200 ou plus -9776 -5845 -8859 -12166 -5499 -723 II The agricultural enterprises • In 1970:139 440 farms • In 2005: 42 868 farms, a decrease by 4,3% • Professional agricultural enterprises: 2/3 • The farms of less than 100 ha tend to disappear • The estimates of the Chamber of Agriculture count on the number of agricultural entreprise going down by3% each year before 2012. (source : Agreste, les comptes de l’agriculture en 2005)

  9. Département Nombre d‘exploitations -Maine et Loire -Mayenne -Loire-Atlantique -Vendée -Sarthe -Total -10404 -9241 -8424 -8222 -6577 -42868 • Number of agricultural enterprises per department (source : Agreste, les comptes de l’agriculture en 2005)

  10. Types of agricultural enterprises Number - single entreprises -GAEC -EARL -others -32 730 -4870 -6610 -1850 • Types of professionnal agricultural enterprises (source : Agreste, les comptes de l’agriculture en 2005)

  11. III General introduction of the agricultural employment III.1 In France • 751 154 employees and employers, either 3,5% of the working population • 419 600 employers, 120 466 employees, 86 871 seasonal contracts,8035 employees of ETA and CUMA • Viticulture: first employer of workforce • Stabilization of the employment • Increase of the seasonal employment (33% of the employment in 2005) • Decrease of the familial employment

  12. III.2 The Pays de la Loire • 72 884 full time employees (27% of UTA unit of agricultural work) • 582 creations of firms in 2003

  13. département nombre d’employeurs -Loire-Atlantique -Maine et Loire -Mayenne -Sarthe -Vendée 2509 3311 1279 1790 2020 total 10910 III.3 Distribution per department III.3.a of the employers (all sectors) (source : Agreste, les comptes de l’agriculture en 2005)

  14. département nombre d’employés -Loire-Atlantique -Maine et Loire -Mayenne -Sarthe -Vendée 23064 33191 8059 13636 13148 total 91038 • III.3.b of the employees ( all sectors) (source : Agreste, les comptes de l’agriculture en 2005

  15. secteur nombre -cultures spécialisées -champignonnières -élevage spécialisé de gros animaux -élevage spécialisé de petits animaux -entraînement, dressage, haras -conchyliculture -marais salants -culture et élevage non spécialisés -viticulture 24472 914 793 5288 1465 551 104 7958 7329 Total 48872 III.4 Distribution of the employees according the sector of production 53% of the employees work in the following sectors (source : emploi en Pays de la Loire en 2006, DRAF des Pays de la Loire)

  16. secteur nombre -cultures spécialisées -champignonnières -élevage spécialisé de gros animaux -élevage spécialisé de petits animaux -entraînement, dressage, haras -conchyliculture -marais salants -culture et élevage non spécialisés -viticulture 1625 21 267 717 392 178 39 3442 1249 Total 7930 III.5 Distribution of the employers according the sector of production • The food processing and the agriculture represent 10% of the regional employment (140 000 jobs) • Some problems to find a skilled and quality workforce • 73% of the employers are in the following sectors (source : emploi en Pays de la Loire en 2006, DRAF des Pays de la Loire)

  17. IV The different types of employment IV. 1 In single enterprise • Permanent or temporary workforce • The activities which employ the more are:the market gardening, the viticulture,the horticulture and the arboriculture • The mixed-farming and the breeding have the most permanent contracts

  18. IV.2 The agricultural employment in CUMA 2 kinds of CUMA: -the CUMA whithout employees: the employers drive and maintain by themselves the material -the CUMA with employees: the employees drive and maintain the material

  19. Number of CUMA Number of employers and employees in CUMA Number of employees in CUMA Loire-Atlantique 251 5000 182 Maine et Loire 290 5987 50 Pays de la Loire 1543 28 411 417 CUMA of the Pays de la Loire in 2002 (Source : Adefa, Loire-Atlantique, 2002)

  20. IV.3 The employment in temporary work (Source : Adefa, Loire-Atlantique, 2002)

  21. Quantités de main d’œuvre en 1000 UTA (Unités de travail agricole) 2000 2005 §familiale §salariée §Entreprises de travaux, CUMA §total 61,7 21 0,7 83,4 53,5 18,7 0,7 72,9 IV.4 Figures • 10% of the farms have permanent contracts and 25% seasonal jobs • 44% of the jobs come from of the single enterprises,20% of the GAEC,21% of the EARL and 15% of the other societies • Units of more than 100 ha: 22% of the jobs and units of less than 20 ha: 21% of the jobs (source : agreste Les comptes de l’agriculture en 2005)

  22. V The employment in Maine et Loire • 12 000 full time jobs in 2004 • -7 % between 1998 and 2004 • 1st employer: arboriculture • Part of the permanent jobs: 20%. The mushroom beds have the most permanent contracts (87%) • An employee makes in average 500 hours of work each year • The wages: the minimum wage ( seasonal and low-skilled jobs) • Equality between women and men in the specialized cultures. There are more men in viticulture and mixed farming • 50% of the employees have less than 25 years old.

  23. VI) Brief introduction of the agricultural organisations • ASAVAPA:Promotion of the jobs, of the men, to facilitate the exchanges, to inform and to make aware of the evolutions of the professional, economic, social and cultural life Actions: Reports,Meetings, Visits Run by a board of administration • FAFSEA: in house training Actions: Training Runned by representatives of the employers and employees trade unions

  24. The trade unions:Relationships, representation and defence of the employees in the economic, professional and social life • Actions: Negotiations, Representations, Trade union actions • Run by elected members

  25. Bibliographie • DRAF, Pays de la Loire, www.draf.pays-de-la-loire.agriculture.gouv.fr • ADEFA (Association départementale Emploi Formation en Agriculture) : Traitement de données statistiques 2006 •  Chambre Régionale d’Agriculture des Pays de la Loire, www.agrilanet.com • Agreste, Ministère de l’Agriculture et de la pêche,www.agreste.agriculture.gouv.fr

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