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ISO 22000 Standard

ISO 22000 standard is an exceptional tool for food business operators to guide and facilitate the process and infrastructure of an effective management system. Read this to know more about ISO 22000 standard.

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ISO 22000 Standard

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  1. ISO 22000 Standard IBEX SYSTEMS

  2. Keeping food safe from farm to fork by ensuring hygienic practices and traceability at every step of the supply chain are essential tasks for the food industry.

  3. SO ISO Introduce….

  4. ISO 22000 Standard • ISO 22000, Food safety management systems gives requirements for any organization in the food chain, sets out the requirements for a food safety management system. • It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. • ISO 22000 standard is applicable to all organizations in the food and feed industries, regardless of size or sector.

  5. Benefits of ISO 22000 Standard Key benefits of using the standard include : • The ability to consistently provide food-related products and services that are safe and meet regulatory requirements. • Improved management of risks in food safety processes. • Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments

  6. All ISO standards are reviewed and revised regularly to make sure they remain relevant to the marketplace. ISO 22000 encompasses the latest trends and food safety requirements, and is a timely response to the rising global challenges facing the food industry. It will also help address the growing need to ensure we can trust current food security systems and that they are sustainable.

  7. IBEX SYSTEM Website: www.ibexsystems.netEmail: marketing@ibexsystems.aeLocation: United Arab Emirates

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