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Get more information about the market: https://www.imarcgroup.com/egg-powder-market<br><br>The global egg powder market reached a volume of around 197,552 Tons in 2018. As a result, they are largely dependent on imported egg powder to meet the local demand. Looking forward, the market volume is projected to reach 251,076 Tons by 2024, at a CAGR of 4% during 2019-2024.<br><br>Want more information about this market? Request a free report sample: https://www.imarcgroup.com/egg-powder-market/requestsample<br><br>For India market research reports, visit: http://www.marketresearchindia.co.in<br><br>Browse Related Report<br><br>Protein Ingredients Market Report: https://www.imarcgroup.com/protein-ingredients-market<br><br>Whey Protein (Powder and Concentrate) Market Report: https://www.imarcgroup.com/whey-protein-powder-and-concentrate-market<br><br>Contact Us<br><br>IMARC Group<br>James Smith<br>Email: Sales@imarcgroup.com<br>Tel No:(D) 91 120 433 0800 | https://www.imarcgroup.com<br>Americas :- 1 631 791 1145 | Africa and Europe :- 44-702-409-7331<br>Linkedin: https://www.linkedin.com/company/imarc-group
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Global Egg Powder Market Research Report and Forecast 2024 Report Edition: 2019 Copyright © IMARC Service Pvt Ltd. All Rights Reserved © 2019 IMARC All Rights Reserved
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Report Description and Highlights Report Description Global Egg Powder Market Overview: According to the latest report by IMARC Group, titled “Egg Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global egg powder market reached a volume of around 197,552 Tons in 2018. Powdered eggs are fully dehydrated eggs processed by the spray drying method. The major advantages of egg powder over fresh eggs are the extended shelf-life and reduced weight per volume of whole eggs. Moreover, egg powder can be easily transported from one location to another, without the requirement of refrigeration an risking an y breakage. In addition to this, egg powder is highly convenient to use owing to its dry powdered from which leads to negligible product wastage an generate no residue after usage. Due to these advantages, along with its easy storage and exceptional binding properties, egg powder is gradually replacing fresh eggs in the food industry across the globe. Egg Powder Market Trends In recent years, a change in the consumption patterns of consumers has been witnessed owing to the rising health consciousness among them. They are now preferring protein-rich food products over carbohydrate-rich food which has augmented the sales of egg powder .
Report Description and Highlights Report Description 186.5 181.2 120.2125.5130.8136.1141.4146.7152.0157.3 175.9 170.6 160 180 165.3 160.0 160 140 140 120 In Billion US$ in Billion US$ 120 100 100 80 80 60 60 40 40 20 20 0 0 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Further, poultry production is insufficient for the population in some countries of the Middle East and Africa. As a result, they are largely dependent on imported egg powder to meet the local demand. Looking forward, the market volume is projected to reach 251,076 Tons by 2024, at a CAGR of 4% during 2019-2024. Request for a free sample report: https://www.imarcgroup.com/egg-powder-market/requestsample
Report Description and Highlights Report Description Additionally, as the demand for egg yolk powder is increasing at a faster pace in comparison with whole egg powder, manufactures are offering value-added variants of egg yolk powder. For instance, they have introduced high gel and high whip egg yolk powders which possess excellent binding properties, and thus can be easily mixed with other food ingredients. Market Segmentation by Type • • • Whole Egg Powder Yolk Egg Powder White Egg Powder On the basis of types, the market has been segregated into whole, yolk and white egg powder, At present, whole egg powder represent the most popular product type owing to its wide application in the food industry. Market Segmentation by End-Users • • Bakery Sauces, Dressings and Mixes
Report Description and Highlights Report Description • Others (Desserts, Dietary Supplements, Pharma, etc.) Based on end-uses, the egg powder market has been divided into bakery; sauces, dressings and mixes; and others (desserts, dietary supplements, pharma, etc.). Currently, bakery accounts for the majority of the market share. Market Segmentation by Region • • • • • Asia-Pacific Europe North America Middle East and Africa Latin America Region-wise, the market has been segmented into Asia Pacific, Europe, North America, Middle East and Africa, Latin America, and Others. Amongst these, Europe is the leading market for egg powder, holding the largest share. For more information, click here: https://www.imarcgroup.com/egg-powder-market
Report Description and Highlights Report Description Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players. • • • • • • Sanovo Group Weko Group Eurovo S.R.L Rembrandt Enterprises, Inc. Rose Acre Farms, Inc. KEWPIE Egg Corporation Browse Related Report Protein Ingredients Market Report: https://www.imarcgroup.com/protein-ingredients-market Whey Protein (Powder and Concentrate) Market Report: https://www.imarcgroup.com/whey- protein-powder-and-concentrate-market
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