80 likes | 85 Views
Wondering how to cook delicious and easy Indian Breakfast Recipes? Here in this article letu2019s discuss about a simple breakfast which can be cooked very easily.
E N D
Cook Tasty Indian Breakfast Recipes For Your Beloved Ones • Morning is the best time for everyone. • With a mind full of positivity morning is a perfect start of a day. • Breakfast is another important meal where healthy Indian recipes take an important place in the plate. • Everyone wishes that breakfast should be healthy and also easy to be prepared. • There are many Indian Breakfast recipes if we calculate based on this.
How to cook delicious and easy Indian breakfast recipes? • When it comes to quick and easy breakfast item then the only choice is the idli. • It is nothing but the streamed cake which is most popular in South India. • It is a lighter and tasty breakfast which is loved by many people. • When it comes to health aspect lets discuss how to cook ravaidli one of the common Indian Breakfast Recipes which is more appealing in colour.
Broken wheat or wheat rava is the major ingredient required to make these healthy Indian recipes.
This instant ravaidli doesn’t need any time to get fermented which is a major advantage of this recipe. • First of all roast the rava on a low flame until it turns aromatic and also ensure that it doesn’t change its colour. • Otherwise, if it is fried a lot then the batter may turn sticky. • Add the right amount of curd and soda which are the key components of making fluffy ravaidli.
You can use a ¼ teaspoon of soda to the one cup of rava. It will ensure that the batter is not sticky. • Add ¾ cup of curd and a teaspoon of lemon juice to activate the soda. • Make sure you fry the cashew nuts, cumin, mustard seeds, and other ingredients in a heated pan with ghee in it to add more taste to the Healthy Indian Recipes.
After some time take the batter and mix it well. Now all you need is to grease the idli plates and pour the mixture in it. If you are using a normal steamer for cooking idli all you need is to add water to it and let it boil. Meanwhile, pour the batter in the idli mould which is used to stream the batter. Let it steam for ten to fifteen minutes on a medium flame. Allow it to cool and take the idli properly from the mould. Now your tasty breakfast is ready. Serve it with coconut chutney for more taste. Thus cooking delicious Indian breakfast recipes is not at all a difficult task if you have a proper guide.
VISIT US https://www.indirecipes.com/ https://www.facebook.com/Indirecipes/ https://www.instagram.com/indirecipes/ https://twitter.com/indirecipes