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South Indian Snacks – Cook Upma with this easy recipe

Learn How to make this beautiful South Indian Snacks called Shavige Upma. Serve hot with chutney, pickle, sambhar and children love to eat. Visit here: https://bit.ly/2LcVVsf<br><br>

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South Indian Snacks – Cook Upma with this easy recipe

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  1. INDIRECIPES SOUTH INDIAN SNACKS–COOK UPMA WITH THIS EASY RECIPE www.indirecipes.com BANGALURU,KARNATAKA,INDIA Learn How to make this beautiful South Indian Snacks called Shavige Upma. Serve hot with chutney, pickle, sambhar and children love toeat.

  2. Upma, also known as Uppindi, ShavigeUpmaUppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish and one of the most popular South Indian Snacks made of semolina or rava. The name is an amalgam of two words: uppu means "salt" and maavu means"flour". Upma is a typical South Indian breakfast dish. It is usually made with refined wheat grains, which Indians generally callsuji. www.indirecipes.com

  3. HowtomakethisbeautifulSouth IndianSnacks A variety of upmas can also be made with both vermicelli and thick, dark-colored wheat grains. Upma is basic and easy to prepare. You can also add the vegetable to enhance the taste and make it an increasingly nutritious and healthy dish. Upma may also be garnished with a variety of beans (raw or grew), cashew and peanuts. www.indirecipes.com

  4. Semolina is most generally made from Durum wheat, which is thicker and yellow in color with a higher protein and gluten content than Rava. Rava then again is specifically semolina made from delicate wheat also known by the trade name of Cream of wheat or farina (food), which is a gentler whitecereal. www.indirecipes.com

  5. There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavor when making Upma. This variation of the South Indian Snacks is obtained by varying or emphasizing particularflavors. www.indirecipes.com

  6. Ingredients: 1 - tbsp - channa dal 1 - cut - hackedginger 1 - small - hacked onion 1 - tsp -cumin 8 - leaf - curryleaves 2 - piece - gr chillies 1 - pinch -hing 1/2 - tsp - mustard seeds 1 - tbsp - oil orbutter 2 - tbsp -peanuts 1 - pinch -salt 1 - cup - sooji/semolina/rava 1 - tsp - uradwash www.indirecipes.com

  7. Instructions: To make this tasty South Indian Snacks add oil in a heavy pan, add mustard seeds, cumin and add channadal, peanuts and saute till they are cooked add urad wash, add cleaved ginger, chillies curry leaves hing add salt and water bring it to bubble add semolina/sooji gradually stirring continuously so to avoid bumps blend well when all dampness is absorbed spread for 5 min and serve hot with chutney, pickle, sambhar and children love to eat with some sugar. Cooking time (duration):25 www.indirecipes.com

  8. It is now and then served along with sauteed beaten rice as a part of the South Indian Snacks. Regardless of where you go in India, Upma is hot favorite breakfast food! Originally from South India, this tasty dish can be eaten for breakfast, early lunch or as a snack and is so healthy you can even make a meal of it! www.indirecipes.com

  9. INDIRECIPES THANKYOU www.indirecipes.com BANGALURU,KARNATAKA,INDIA IndiRecipes #1, 3rd Floor, Lake View Complex, Chamundeshwari Layout, Vidyaranyapura Post, Bangaluru –97 Bangaluru, Karnataka, India 560097 8150832007 www.indirecipes.com

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