Impact of epsom salt on mineral uptake and correlation studies in Beta vulgaris
0 likes | 14 Views
Beta vulgaris L., commonly called beet, belongs to the family Chenopodiaceae. Recently utilized in manufacturing sugar, food color and ethanol production and many commercial applications. The application of Epsom salt can have a positive impact on the mineral uptake. The increased concentration of magnesium in the soil can enhance the uptake of other nutrients, which can lead to an increase in the yield and quality of the crop. During the vegetation period different Epsom salt (ES) electrical conductivity levels affected macro and micronutrient content in the beetroot leaves was investigated.
Download Presentation 
Impact of epsom salt on mineral uptake and correlation studies in Beta vulgaris
An Image/Link below is provided (as is) to download presentation
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.
Content is provided to you AS IS for your information and personal use only.
Download presentation by click this link.
While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
During download, if you can't get a presentation, the file might be deleted by the publisher.
E N D
Presentation Transcript
More Related