Impact of the cereal-legume cultural association on maize production in the same
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Zea mays L. is a highly developed cereal in the world. In Africa, particularly in Senegal, maize production has been low. To help improve its production, a study with the overall objective of food and nutritional security was conducted, particularly in the municipalities of Keur Mandongo and Keur Madiabel. A specific objective consisting in evaluating the impact of the maize-cowpea association on maize was necessary in this study. For its implementation, a good methodology has been adopted. This first consisted of sowing cowpea on maize rows ten days after sowing.
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Impact of the cereal-legume cultural association on maize production in the same
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