Induced Molting in Culled White Leghorn (Gallus gallus) Using Fasting and Low Pr
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When birds return to the full feed, new plumage develops and the birds resume egg production at a higher rate with better egg quality. Induced molting extends the productive life of commercial chicken flocks and results in a substantial reduction in the number of chickens needed to produce the nationu2019s egg supply. The study was conducted to evaluate induced molting in culled white leghorn (Gallus gallus) using a fasting and low-protein diet. The completely randomized design (CRD) with ten replication was used to test the following treatments: T1 (fasting); T2 (medium-cracked maize).
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Induced Molting in Culled White Leghorn (Gallus gallus) Using Fasting and Low Pr
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