Calavo Authentic Guacamole 4/3 lb. - 60751

1. Ultra High Pressure (UHP) What is it? How does it work? During UHP, foods are placed under 87,000 psi. This UHP process kills micro-organisms by interrupting their cellular functions. They can’t take the pressure! Even better, UHP works without the use of heat that can damage the taste, texture, and nutritional value of the food. It’s like “Cold Pasteurization”. Since spoilage organisms are also destroyed, many foods will actually stay fresher longer, which is good news for consumers. But . . . Why aren’t the foods crushed? UHP is based on Hydrostatic pressure which is equal pressure from every direction. It doesn’t create shear force to distort food particles. Thus, any moist food such as a whole Avocado can be exposed to these very high pressures without being crushed. One of the unique advantages of UHP is that pressure transmission is instantaneous and uniform. It is effective throughout the food items, from the surface through to the center! The process also retards the browning process, thus guacamole stays greener longer. Ultra High Pressure “Frozen” Guacamole Pouch Products The First Name in Avocado’s Calavo Authentic Guacamole 4/3 lb. - 60751 Hass Avocado, Onion, Sugar, Salt, Sodium Acid Pyrophosphate, Cilantro, Garlic, Citric Acid, Sodium Alginate, Xanthan Gum, Ascorbic Acid (Vitamin C). Calavo Chunky Avocado Pulp 12/1 lb. - 60258 Calavo Chunky Avocado Pulp 4/3 lb. - 60727 Hass Avocado, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Citric Acid, Xanthan Gum, Onion, Ascorbic Acid (Vitamin C), Garlic. Calavo California Supreme Guacamole 12/1 lb. – 60255 Calavo California Supreme Guacamole 4/3 lb. – 60737 Hass Avocado, Red Chilli Pepper, Jalapeno Chilli Pepper, Green Chilli Pepper, Sugar, Onion, Salt, Cilantro, Sodium Acid Pyrophosphate, Sodium Alginate, Citric Acid, Xanthan Gum, Ascorbic Acid, Garlic, Potassium Sorbate. Calavo Hot & Spicy Guacamole 12/1 lb. – 60282 Calavo Hot & Spicy Guacamole 4/3 lb. – 60728 Hass Avocado, Jalapeño Pepper, Sugar, Onion, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Citric Acid, Xanthan Gum, Ascorbic Acid (Vitamin C). Calavo Frozen Avocado Halves 4/3 lb. – 60877 Calavo Frozen Avocado Halves 6/2 lb. – 60878 Hass Avocados, Citric Acid, Ascorbic Acid (Vitamin C). Calavo Original Guacamole 12/1 lb. – 60281 Calavo Original Guacamole 4/3 lb. – 60713 Hass Avocado, Onion, Sugar, Salt, Sodium Acid Pyrophosphate, Cilantro, Garlic, Citric Acid, Sodium Alginate, Xanthan Gum, Ascorbic Acid (Vitamin C). Calavo Western Style Guacamole 12/1 lb. – 60254 Calavo Western Style Guacamole 4/3 lb. – 60714 Hass Avocado, Tomato, Onion, Sugar, Salt, Jalapeno Pepper, Cilantro, Sodium Acid Pyrophosphate, Garlic, Sodium Alginate, Citric Acid, Xanthan Gum, Ascorbic Acid (Vitamin C), Lime Juice Concentrate. Calavo Western Deli Style Guacamole 4/6 Lb. – 60715 Hass Avocado, Tomato, Onion, Sugar, Salt, Jalapeno Puree, Cilantro, Sodium Acid Pyrophosphate, Garlic Puree, Sodium Alginate, Citric Acid, Xanthan Gum, Ascorbic Acid, Lime Concentrate. Calavo Avocado Pulp 6/6 Lb. – 60190 Hass Avocado, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Citric Acid, Xanthan Gum, Onion, Ascorbic Acid (Vitamin C), Garlic. Calavo Avocado Sauce 6/4 Lb. – 60199 Water, Hass Avocado, Maltodextrin, Vegetable Oil, Salt, Onion, Jalapeno Pepper, Xanthan Gum, Citric Acid, Garlic, Ascorbic Acid, Green Bell Pepper, Sodium Acid Pyrophosphate, White Pepper. NOTE: No changes have been made to the ingredient statements. • YOUR FOOD SAFETY IS INSURED! • UHP processes allow Calavo to insure end-users Food Safety by way of a “Kill Step” that destroys bacteria such as: • Ecoli • Listeria monocytogenes • Salmonella Avocado’s Health Benefits ! Did you know Avocado contains more potassium than a banana? Additionally, there’s - No cholesterol, - No trans fats, - It’s the “good fat” - Monounsaturated fat. Avocados provide more than 25 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid. So eat more Avocado! Also visit us at www.calavo.com To contact us: email - guacamole@calavo.com or call - 1.800.4CALAVO