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Characterisation and Community-based Management of Farm Animal Genetic Resources in the Mixed Crop-livestock Farming System in Benin. By Hippolyte Dossa. PhD Project Proposal. Background. Total area: 112,620 km2 Arable land: 15% Human population: 7,0 m (Census 2002).
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Characterisation and Community-based Management of Farm Animal Genetic Resources in the Mixed Crop-livestock Farming System in Benin By Hippolyte Dossa PhD Project Proposal
Total area: 112,620 km2 Arable land: 15% Human population: 7,0 m (Census 2002)
South more densily populated than North Source: FAO (2003)
Narrow coastal strip that rises to a swampy, forested plateau and then to highlands in the north. • Hot and humid climate blankets the entire country Source: Akker van der (2000)
Mainstay: rainfed subsistence agriculture - 60% human population and 40% GDP - Major crops: cassava, maize, beans, yams, palm oil and cotton • Average cultivated land per household : 0.4 to 12.7 ha (more than 90% of farms in the south and 80% in the north have land size < 3 ha) • Limited off-farm + credit + access to external inputs • Land degradation + low agricultural productivity • About 40% of rural people below poverty threshold (CORCEDO, 2001)
Tsetse flies constraint development production of large animals • Steady increases in livestock populations over last ten years • Data on poultry? Data from FAO (2003)
Ownership and value of livestock among small farmers in Benin Poverty threshold in rural area = 56, 600 FCFA /adult/p.a. (IFPRI / LARES, 2001)
Threats to livestock diversity • Livestock important in livelihood strategies of the poor (savings, insurance, security, accumulation & diversification of assets, social & cultural functions) • Performance, adaptation & disease resistance of local genetic resources not fully recorded • Replacement or indiscriminate crossbreeding>>> genetic erosion (loss of genetic diversity; reduction of adaptive value)
Threats to livestock diversity (2) • Opportunities for efficient utilisation of livestock genetic resources for improvement of livelihood are being missed • Has the need been recognized to develop appropriate strategies and actions of conservation and utilisation of FAnGR by all stakeholders in Benin?
Conservation strategies • Ex-situ (Cryoconservation, live genebanks) • In-situ (on farm) • Criteria: - Uniqueness of breeds, traits - Economic importance - Cultural and historical values - Contribution to agrobiodiversity • „The knowledge, innovations and practices of indigenous and local communities should be used for sustainable use of biological diversity“ (CBD, 1992) Art. 8-10 & 15 • Characterisation & community-based management AnGR
Small ruminants are non-pooled household resources 60% of owners are female Quick source of cash, security and insurance against hardship Offtakes mainly sold Religious and social & cultural functions
Management system • Farm buildings not designed for livestock
Harsh environmental conditions • High temperatures and relative humidities • Disease outbreaks • Presence of parasites Peste des Petits Ruminants (PPR) Sarcoptic Mange
Monitoring of animal health: Limited control and treatment of diseases • Price of chemicals drugs • Reliance on traditional medicine
Existing breeds Goats Sheep Photo: Inrab Adapted from Maud (1980) & Meyer (2002)
Threats to local breeds • No systematic characterisation • Indiscriminate crossbreeding
Threats to local breeds (cont.) • Ongoing livestock improvement projects eg. substitution local goat by French alpin goat in South Benin (Heifer Project October 2003) www.perso.wanadoo.fr/heifer.france/pays_Benin.htm
Threats to local breeds (cont.) Market situation (Dossa, 2002)
Threats to local breeds (cont.) Market situation
Objectives of the study • Identify & understand smallholder objectives and breeding strategies in livestock production • Identify, evaluate and assess traditional knowledge & local practices • Develop community –based management strategies & actions using small ruminant as a pilot species
Conceptual framework Biophysical data Climate, Vegetation, Soil, Geography Socio-economic data Population density, Policies, Infrastructure, Services Cultural data Ethnicity, Religion Crop-livestock interactions Small ruminant production system Management practices (Feeding, health, breeding, marketing) Animal Genetic Variability (Phenotypic and genetic variation within & between populations) Productivity (Biological efficiency) Livelihood Contribution (Direct & indirect uses, economic efficiency) Community-based Management Strategies & Actions
Research questions and hypotheses • Question 1: How do small ruminants contribute to the livelihoods of smallholders and to the sustainability of mixed farming systems? • Hypothesis 1: Roles and overall productivity of small ruminants vary according to agro-ecological zones and existing communities, due to differences in local knowledge and management practices
Research questions and hypotheses (cont.) • Question 2: Under what conditions are farmers most likely to initiate a community-based management of small ruminants genetic resource such as it is able to begin functionning and move into a short-term and sustainable long-term phases? • Hypothesis 2: Farmers will develop a shared understanding and networks for reciprocal exchange that permit a sustainable, collective management of small ruminants genetic resources when provided with the necessary learning environments that enable them to share their experiences and viewpoints
Study area • Coverage of three AEZ out of eight (north-south) • One location per AEZ could be selected on basis of: • Predominance of sheep and goats (MAEP-DE, 2002) • Accessability • Support of INRAB through R&D centres • Support of livestock development institutions (PDE) • Two villages per location could be selected based on: • Farmers organisations • Effective village authority system
Preliminary study phase • Agreement with the INRAB staff on the locations to be • surveyed • Explorative field visits & meetings with local authorities, • community leaders, politicians • Collection secondary data through • - Interpretation & analysis maps and satellites images • - Analysis of census data • - Key informants interviews • - Review available literature
Community action research (Adapted from Sultana andThompson, 2003; Fitzgerald, 2003) 1 Community identification 2 Participatory action planning 3 Implementation community plan 4 Participatory evaluation
Community action research: 1 Community identification Participatory resource mapping Key informants discussion Oral history with elders Direct observation Questionnaire interviews with random sample Flock characteristics & management practices Progeny history Ranking and scoring exercices Morphological measurement Key informants Focus group Wealth ranking
Community action research:2 Action planning Regular meetings
Community action research:3 Implementation • Farmer Field School: • Participants divided in small groups • Each group visit a flock of a group member • Observations guided by checklist • Discussions in each group • Plenary • Special topics using „expert farmer“ approach • Group dynamic exercises • Monthly visit to selected flocks by enumerators
Community action research:4 Evaluation • Random sample participants and non participants • Questionnaire survey and flock census • (before-after participatory action planning) • Assessment changes in: • Management practices: flock size, feeding, watering, disease control, mating control, breeding strategies • Actual effective population size (Ne) • Social capital: trust, harmony, cooperation, empathy, unity, empowerment
Data analysis • Information gathered through PRA analysed • Immediate feedback to farmers • Biophysical and socio-economic data integrated into GIS program using Arc view GIS software • Statistical analysis (e.g., ANOVA and logistic regression models, multivariate, PCA and cluster analyses;SPSS version 11.5)
Time schedule Could we start field work before October?)