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La preparación de la comida

La preparación de la comida. Las técnicas y los instrumentos para preparar la comida. Cortar. Picar. http://fotos.eluniversal.com.mx/web_img/fotogaleria/mango01.jpg&sa=X&ei=pwutUNvCMJTvqQG5p4HgCg&ved=0CAwQ8wc&usg=AFQjCNG_xxOlAKzqn4w8L6-c35HqEDwRQg. Pelar.

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La preparación de la comida

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  1. La preparación de la comida Las técnicas y los instrumentos para preparar la comida

  2. Cortar

  3. Picar http://fotos.eluniversal.com.mx/web_img/fotogaleria/mango01.jpg&sa=X&ei=pwutUNvCMJTvqQG5p4HgCg&ved=0CAwQ8wc&usg=AFQjCNG_xxOlAKzqn4w8L6-c35HqEDwRQg

  4. Pelar • http://www.elcondimentariodemargarita.com/2012/07/pelar-mango/

  5. Untar

  6. Rebanar http://myspanishinspain.files.wordpress.com/2012/09/jamon_corte.gif

  7. Dorar – freír hasta obtener el color de oro

  8. Rallar

  9. Aplastar http://www.utilisima.com/recetas/6747-tostones.html http://www.deharinaydemaiz.com/2009/11/tortillas-de-harina-lo-prometido-es.html

  10. Tostar aquí, en el comal

  11. El comal http://www.flickr.com/photos/extranjerochapin/4208334583/

  12. Rellenar (adj.= relleno) http://ranchogordo.typepad.com/rancho_gordo_experiments_/2008/04/index.html http://secretosyrecetas.blogspot.com/2011/06/aprende-preparar-rocoto-relleno.html

  13. mezclar

  14. Fundir, derretir

  15. Hervir • Se hierve

  16. Asar

  17. Freír (adj. – frito)

  18. Hornear

  19. Enfriar

  20. La cazuela

  21. La olla

  22. El sartén (con camarones)

  23. El tazón

  24. El molde

  25. Los cubiertosEl tenedor, el cuchillo, la cuchara

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