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Restaurant Proposal

Restaurant Proposal. Mrs. Warren. Create a Restaurant Concept. Similar to You’re the Boss Expand on it Must be food related Create a restaurant from scratch Your goal Sell your concept to investors. Executive Summary. Your concept condensed to 1 page or less. What kind of restaurant?

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Restaurant Proposal

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  1. Restaurant Proposal Mrs. Warren

  2. Create a Restaurant Concept • Similar to You’re the Boss • Expand on it • Must be food related • Create a restaurant from scratch • Your goal • Sell your concept to investors

  3. Executive Summary • Your concept condensed to 1 page or less. • What kind of restaurant? • What kind of food? • American, Chinese, Mexican, Cupcakes, Coffee? • Target customers? • Location? • Hours of Operation • Breakfast, lunch dinner? • What is unique about your idea? IT ALL NEEDS TO MATCH

  4. “Gentlemen (and Ladies), START YOUR ENGINE!”On The Go food truck is a fast and simple way to get a meal while you’re on the go. Our food truck’s main goal is to provide fast and simple food for busy people traveling, sightseeing, and having fun in ProStartville’s vibrant downtown. The service we provide is fast, entertaining, and has an eye-catching racing theme. Our mobile service can be located at sporting events, corporate events, private parties, and can cater a variety of events. Our main setting is Downtown ProStartville. Our mobile food truck’s striking colors and racing theme will attract a variety of customers. Our target consumers will be those in the downtown area, attending the various sporting events, museums and theatres, enjoying the nightlife, and doing one of the many other activities in ProStartville. Our medium-sized food truck is fully equipped to serve our customers on the go for lunch and dinner six days a week. The reputation of our food truck will be known through social media outlets and our own On The Go promoters. The truck’s menu has fast, delicious, appealing, and affordable food for our customers that are on the go. After placing their order, customers watch their food being prepared through a large glass window on the side of the truck as it is headed for the “finish line”.

  5. Interior and Exterior • Interior (Front of the House and Back of the House) • Floor Plan • Dining Room and Kitchen • Color Scheme • Exterior • Store front • Color Scheme • Logo

  6. Kitchen Kitchen and Dining Room

  7. Exterior Food Truck

  8. Exterior of Restaurant

  9. LOGOS

  10. Menu • 9 items that represent your menu AND restaurant concept • Ex. 2 appetizer, 3 entrée, 3 dessert, 2 drinks • NO ALCOHOL • Name, price, and description of items • Design a menu

  11. Marketing • How do you let customer’s know about your restaurant (Pick 2-show an example and a brief description how that is going to work for your restaurant and bring customers in.) • Social Media • Flyers • Coupons • Business Cards • TV *expensive • Ads in newspaper

  12. Marketing Tactics The two main marketing tactics for On The Go food truck focuses on our social media and our own On The Go promoters. Social media is one way to get our reputation as a food truck out to the people of ProStartville. We can be viewed on Twitter, Yelp, and Facebook. Our promoter’s job is to update our information on the web, pass out flyers, and pass out business cards within ProStartville. Social media is a great tactic that can be used to get our reputation out to a large population of people. This includes the three social networks listed above plus our own On The Go website. With this tactic, we would be able to update our customers with information regarding any menu updates, deals or discounts, our next location, or any other important things that they need to know, and we will also answer any questions our customers have. With all of our online marketing, we have no need for a budget since the websites are all free. Our second tactic of marketing is our promoter. Our promoter is also the owner and manager of the truck. Having the owner/manager do the promoting, instead of hiring a different person to do that, takes away the need to pay another employee. The promoter handles all of the online marketing updates to keep our customers informed of anything and everything they want to know. He would also reach individuals at sporting events, the open air market, and the RiverWalk. The extra budget would be for the flyers and business cards that will be passed out. The price for about five hundred cards and flyers plus the ink for printing is about $18 which is a good price for advertising our truck.

  13. Be Creative and have fun!

  14. DUE: 05/31/13 No Exceptions! No Late Work after this date! 10 Extra Credit Points for turning in a completed proposal 5/30 or before! 100 pts. Possible (+110) • 70% Content • 30% Execution • Neatly done • Typed • See Rubric See Mrs. W’s Webpage

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