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Biosecurity

Biosecurity. “Protection from exposure to disease” What? Why? How?. Biosecurity. “A set of management practices which when followed correctly reduce the potential for the introduction and spread of disease causing organisms onto, and between sites.”

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Biosecurity

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  1. Biosecurity • “Protection from exposure to disease” • What? • Why? • How?

  2. Biosecurity “A set of management practices which when followed correctly reduce the potential for the introduction and spread of disease causing organisms onto, and between sites.” • From the perspective of the bird rather than just the farm

  3. Biosecurity Three Key Levels of Biosecurity • Conceptual Biosecurity • Structural Biosecurity • Operational Biosecurity

  4. Biosecurity Conceptual Biosecurity Involves Site planning Location e.g proximity to other farms, transport etc. Almost impossible to change once committed without very high cost

  5. Biosecurity Structural Biosecurity Concerns the design of the farm and buildings. Includes house design (easy to clean), site layout and security. Expensive to change once built.

  6. Biosecurity Operational Biosecurity The points involved with day to day running of the site. Includes routine disinfection, control of visitors, source of stock etc. Can be modified at low cost according to requirements

  7. Disease transmission Different disease causing agents require differing priorities in relation to biosecurity There is a direct relationship between where the agent multiplies in the bird and its mode of transmission from one bird to another, or from one site to another

  8. Disease transmission: Respiratory diseases high concentrations in the respiratory tract +++ mucus sneezing and coughing aerosols e.g. ND, IB, AI, TRT, mycoplasma

  9. Disease transmission: Enteric (gut) diseases Diarrhoea spread via droppings e.g. salmonella, campylobacter, coccidiosis, viruses

  10. Disease transmission: Vertical transmission from breeders infection via air sac or oviduct egg contamination egg transmission e.g. mycoplasma, salmonella

  11. Disease transmission: Site contamination persistent, resistant organisms contaminate litter, equipment, environment e.g. ILT, Gumboro, Marek’s, CAV, many bacteria

  12. Breeder Farm and Hatchery Breeding Stock Breeding Farm Egg collection Farm egg storage Egg Transport The Hatchery Chick delivery

  13. Biosecurity - why? 1. To keep lethal, highly contagious diseases out of premises e.g. Newcastle disease (Fowl Pest), avian influenza, or acute Gumboro disease 2. To reduce challenge by common pathogens known to reduce productivity such as E.coli and coccidiosis

  14. Biosecurity - why? 3. To reduce or eliminate, background immunosuppressive agents such as Marek’s disease, chicken anaemia or Gumboro disease, which leave birds susceptible to other disease organisms 4. To reduce contamination with agents of public health significance, such as salmonella or campylobacter

  15. Methods of spread 1. Vermin e.g. salmonella, pasteurella 2. Feed e.g. salmonella, some ND strains 3. Wild birds e.g. mycoplasmas, ND, avian influenza, ?IB, ?TRT, bacteria, worms

  16. Methods of spread 4. Water e.g. E. coli, salmonella, campylobacter 5. Hatchery e.g. salmonella, aspergillus, enterococcus, pseudomonas, mycoplasmas 6. Windborne e.g. IB, ND, TRT, ?mycoplasmas 7. Faecal e.g. Gumboro, ND, salmonella, mycoplasma, viruses

  17. Control Areas - Inanimate 1. locate away from other poultry (>5 miles) 2. avoid waterways, ponds or lakes 3. avoid putting birds on range 4. avoid major roads 5. remove litter from farm 6. concrete around houses 7. avoid standing water 8. use potable drinking water with low TVC

  18. Control areas - People limit staff movements avoid visitors control site traffic spray vehicles adequate protective clothing BOOTS hand washing ?showers

  19. Control areas - poultry Obtain stock from high health status sources. Carry out regular health monitoring and audits Carry out daily and proper disposal of deaths / culls.

  20. Control areas - site decontamination Effective cleaning and disinfection adequate turnaround time include houses, aprons, equipment use a closed water system carry out water sanitisation

  21. Control areas - site decontamination Use a total feed system carry out regular vermin control audit efficacy use only products with proven broad spectrum efficacy

  22. Disease Control Freedom from Disease = Maximum Profits Hygiene and Biosecurity = The most cost effective method of disease control

  23. STATIC VECTORS Housing Equipment Organic Waste Feed System Water System Building Surrounds

  24. MOBILE VECTORS Livestock Humans Rodents Other Animals Equipment Transport Organic Waste Air Borne

  25. NUTRIENT VECTORS Food Water (Bedding)

  26. TYPES OF DISINFECTION Terminal Continuous (Production Breaks)

  27. STAGE 1REMOVAL & DRY CLEAN Remove stock Equipment Bedding Gross organic waste Dust

  28. STAGE 2CLEANING & SANITISATION Reducing infective material Removal of dried on matter Use a Detergent / Sanitiser Allow to dry afterwards

  29. STAGE 3AWATER SYSTEMS • Drainable • Drain • Clean • Disinfect • Flush • Non-Drainable • Clean • Sanitise

  30. STAGE 3BREMOVABLE EQUIPMENT Soak Scrub / Pressure Wash Detergent Sanitizer Disinfect Dry

  31. STAGE 4DISINFECTION To remove residual challenge Use broad spectrum disinfectant Cover all surfaces Cover all cracks & crevices Allow to dry.

  32. STAGE 5AERIAL DISINFECTION Covers inaccessible areas Replace movable equipment first. Can be done after bedding is spread. Fog / Fumigate Safety required with formaqldehyde. Rest period

  33. CONTINUOUS DISINFECTION Control Access Foot & Wheel Dips Water Sanitization Aerial Disinfection Rodent Control

  34. Operational Biosecurity Control/restriction of Visitors Strict use of Protective clothing Hand Washing Footdips etc

  35. Egg collection Treat with Care at all stages Hand washing Egg sanitising Disinfection and cleaning of egg store

  36. Egg Transport Hatchery should dispatch a clean and disinfected vehicle Driver to observe farm hygiene regulations

  37. Hatchery Biosecurity Staff training and supervision Defined working areas – “Clean” and “Dirty” Clearly defined routines and frequencies. Hygiene of personnel Site security

  38. Chick Delivery • Chick box disinfection • Transport Hygiene • Farm Regulations • Disinfection of returning vehicle and crates

  39. Chick Delivery Chick box disinfection Transport Hygiene Farm Regulations Disinfection of returning vehicle and crates

  40. Conclusion Consider the operation as a whole Trained Operatives Monitoring overall results Routine Hatchery Monitoring

  41. The Result Freedom from Disease = Maximum Profits

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