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Ecolearning project

Ecolearning project. Methodology for the Work Package 4 Adaptation of the training material to the national realities. AIM.

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Ecolearning project

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  1. Ecolearning project Methodology for the Work Package 4 Adaptation of the training material to the national realities

  2. AIM To adapt the training material used as reference to the economic, legal, social and cultural circumstances of each country, modifying the contents accordingly, and adapting them to the characteristics of the organic farmers and consultants in each country. Budapest, 29th and 30th of May

  3. WHO? Technical Partners • AGROLINK (Bulgaria) • BFW (Germany) • AHOF-MOGERT (Hungary) • BIOCERT (Italy) • ESAPL-IPVC (Portugal) • A.R.A.D (Romania) • STPKC (Sweden) • IFES (Spain) Each of them will adapt the contents of the handbooks to the reality of their countries. Budapest, 29th and 30th of May

  4. NON TECHNICAL PARTNERS Formación 2020: Support in the adaptation of the training material in Spain Validation of the training material from a pedagogical perspective UPA  Validation of the suitability of the training material to the target collective Budapest, 29th and 30th of May

  5. HOW? Subcontracted expert on organic farming to carry out the adaptation  From the pedagogical point of view Keep in mind: they are training material Close cooperation with the partner Budapest, 29th and 30th of May

  6. WHEN? Adaptation to the national realities  From June to October 2008 ------ Report about the adaptation  30th October de 2008 (submit to the webpage) ------- Adapted handbooks  30th November de 2008 (submit to the webpage) Budapest, 29th and 30th of May

  7. RESULTS • Report about the changes carried out in relation to the original handbooks • Training material: STPKC  6 in English Cereal bfw  6 in German Cattle for meat AGROLINK 6 in Bulgarian Cattle for milk ARAD  6 in Romanian Pigs AHOF  6 in Hungarian Vine and wine BIOCERT  6 in Italian Consultant ESAPL  6 in Portuguese IFES  6 in Spanish Budapest, 29th and 30th of May

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