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Japanese Sake

Favored by women, this sake has a sweet yet tangy aftertaste.Its low alcohol content makes it a great bottle for people who dis-like the taste of strong dry taste of usual sake.

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Japanese Sake

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  1. Japanese Sake

  2. Hana Utsutsu Favored by women, this sake has a sweet yet tangy aftertaste.Its low alcohol content makes it a great bottle for people who dis-like the taste of strong dry taste of usual sake. Ingredients: Japanese rice, Japanese koji

  3. Hiedano no Yuusui A bit of sweetness in this mellow balanced Reishu (chilled sake). Great on hot summer days with any food pairing.Typically, sake is pasteurized twice during its production, once to stop it from maturing, and once prior to bottling.

  4. This sake is a nama-chozo-shu, meaning it only was pasteurized once prior to bottling, allowing it a softer, more stable mellow taste for you to enjoy.

  5. “Hiedano” is the region where our brewery is located,“Yuusui” means natural spring water. Ingredients: Japanese rice, Japanese koji, Brewer’s alcohol.

  6. Mini Komodaru This is a miniature of Kamodaru. Komodaru is used for Kagamibiraki, a celebration centuries old, praying for happiness and good health. How about buying this as a souvenir or present for a friend as a good luck charm.

  7. The lid of this producted is not intended to be opened like Kagamibiraki You can easily open this product using the bung hole on the side.

  8. To know more information, visit us http://www.wafustar.com

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