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Explore the DIY Guide to Prepare Tasty & Crunchy Fried Chicken at Home

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Explore the DIY Guide to Prepare Tasty & Crunchy Fried Chicken at Home

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  1. Heaven in Every Bite! Heaven in Every Bite! Tasty & Spicy Buttermilk Fried Chicken Recipe Buttermilk Fried Chicken Recipe Tasty & Spicy Short on time? Want the super simple version of buttermilk fried chicken recipe? You can purchase fried chicken strips instead of making them from scratch; however, making them at home is the best. Ingredients You Need to Prepare Spicy Buttermilk Fried Chicken Recipe For Chicken Marinade: 2 boneless, skinless chicken breasts ¾ cup buttermilk 1 Teaspoon salt 1 teaspoon garlic ½ teaspoon smoked paprika ½ teaspoon black pepper For Coating Chicken: 1 egg, beaten ½ cup buttermilk 1 and ½ cups all purpose flour 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon black pepper 1 teaspoon cayenne pepper ½ teaspoon salt Canola or vegetable oil, for frying Directions to Prepare Spicy Buttermilk Fried Chicken Recipe Marinade chicken: Cut each chicken breast in half the long way, and cut each half into approximately 9 pieces. You want chicken nugget-size pieces of chicken. Combine chicken pieces with buttermilk and spices, and place in a zip-lock bag. Marinade in the refrigerator for at least 2 hours, but preferably overnight.

  2. Fry chicken: Remove chicken pieces from buttermilk marinade. In one bowl, beat egg and buttermilk; add half the spices. In another bowl, combine flour with the remaining spices. Heat oil over high heat. You'll know that the chicken is ready to fry when it sizzles when dipped in the oil. Take one piece of chicken, dip it in the egg mixture, and then dip it in the flour mixture. Place chicken into the hot oil and fry for about 2 minutes, until the internal temperature reaches 165 degrees. Fry 4 or 5 pieces of chicken at the same time. Repeat until all the chicken is fried. Place fried chicken on a paper towel-lined baking sheet. If you aren't immediately assembling the waffle bites, keep chicken warm in a 300-degree oven. Assemble waffle bites: Toast mini waffles according to package directions. Spray a small amount of maple syrup on waffles. Top each waffle with a piece of fried chicken. Drizzle with Sriracha Mayonnaise. Top with a pickle and serve. For tastier fried chicken recipes’ guide, visit us at www.grandbaby-cakes.com

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