1 / 97

Vegetable Identification

Vegetable Identification. Latin Name: Rheum Rhabarbum Family: Polgonaceae (Buckwheat) Type: Dicot Edible Part: Petiole. Rhubarb. Latin Name: Zingiber officinale Family: Zingiberaceae (Ginger) Type: Monocot Edible Part: Rhizome. Ginger. Latin name: Spinacia oleracea L.

jonn
Download Presentation

Vegetable Identification

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Vegetable Identification

  2. Latin Name: Rheum Rhabarbum Family: Polgonaceae (Buckwheat) Type: Dicot Edible Part: Petiole Rhubarb

  3. Latin Name: Zingiber officinale Family: Zingiberaceae (Ginger) Type: Monocot Edible Part: Rhizome Ginger

  4. Latin name: Spinacia oleracea L. Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Leaves Spinach

  5. Latin Name: Abelmoschus esculentus Family: Malvaceae (Cotton) Type: Dicot Edible Part: Immature Fruit OkRa

  6. Latin name: Beta vulgaris L. Cicla Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Leaves Swiss Chard

  7. Latin name: Beta vulgaris L. Crassa Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Swollen Root, Leaves Table Beet

  8. Latin name: Cucurbita pepo Var. pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Acorn Squash

  9. Latin name: Cucurbita maxima Duchesne Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature fruit Banana Squash

  10. Latin name: Cucurbita moschata (Duchesne) Poir Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Butternut Squash

  11. Latin name: Sechium edule Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Chayote

  12. Latin Name: Cucumis sativus Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Cucumber

  13. Latin Name: Cucurbita pepo Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Delicate Squash

  14. Latin Name: Cucurbita Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Gourds

  15. Latin Name: Cucurbita pepo Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Pumpkin

  16. Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Spaghetti Squash

  17. Latin name: Cucurbita pepo Var. melopepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit White Scallop Squash

  18. Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Yellow Crookneck Squash

  19. Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Yellow Straightneck squash

  20. Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Temperature Preference: Warm season crop Zucchini Squash

  21. Latin name: Zea mays Family: Poaceae (Grass) (gramineae) Type: Monocot Edible Part: Immature Fruits Ornamental Corn

  22. Latin name: Zea mays var. rugosa Family: Poaceae (Grass) (gramineae) Type: Monocot Edible Part: Immature Fruits Temperature Preference: Warm season crop Sweet Corn

  23. Latin name: Asparagus officinalis Family: Liliaceae (Lily) Type: Monocot Edible Part: Shoot Temperature Preference: Cool season crop Asparagus

  24. Latin name: Ipomoea Family: Convolvulaceae (Morning-Glory) Type: Dicot Edible Part: Swollen Root Moist Flesh Sweet potato

  25. Latin name: Ipomoea batatas Family: Convolvulaceae (Morning-Glory) Type: Dicot Edible Part: Swollen root Dry flesh sweet potato

  26. Latin Name: Brassica rapa (Chinenesis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Petioles and Leaves Bok CHoy

  27. Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Broccoli - hybrid

  28. Latin name: Brassica oleraceae Gemmifera group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Axillary buds Brussels Sprout

  29. Latin Name: Bassica oleracea (Botrytis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Undifferentiated Flowers Cauliflower

  30. Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Chinese broccoli

  31. Synonyms: Nappa Cabbage Latin Name: Brassica rapa (Pekinensis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Nappa Cabbage

  32. Latin Name: Brassica oleracea Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Collard Greens

  33. Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Curly leaved kale

  34. Latin Name: Brassica Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen root Daikon

  35. Latin Name: Brassica oleracea (Capitata group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Green Cabbage

  36. Latin Name: Armoracia rusticana Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Root Horseradish

  37. Latin Name: Brassica oleracea (Gongylodes group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Stem Kohlrabi

  38. Latin Name: Brassica juncea Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Leaf Mustard

  39. Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Plain leaved kale

  40. Latin Name: Raphanus sativus Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root Radish

  41. Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Rapini broccoli

  42. Latin Name: Brassica oleracea (Capitata group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Red cabbage

  43. Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Romanesco broccoli

  44. Latin Name: Brassica napus Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root Rutabaga

  45. Latin Name: Brassica rapa (Rapifera group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root and Leaves Turnip

  46. Latin Name: Nasturtium officinale Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Water cress

  47. Latin name: Allium Schoenoprasum Family: Alliaceae (Onion) Type: Monocot Edible Part: Leaves Chive

  48. Latin name: Allium sativum Family: Alliaceae Onion Type: Monocot Edible Part: Bulb Garlic

  49. Latin name: Allium cepa Cepa group Family: Alliaceae Onion Type: Monocot Edible Part: Leaf, Leaf base Green bunching onion (scallion)

  50. Latin name: Allium ampeloprasum Porrum group Family: Alliaceae (Onion) Type: Monocot Edible Part: Leaf bases Leek

More Related