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Ecosystem Development and Productivity: Definitions. Ecosystem a more-or-less self-contained assemblage of all the organisms in an area (community), together with their physical environment, and including all the energetic interactions and material cycling that link organisms with one another and
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1. Ecosystems Development and Productivity ENV 326
Lecture 14 2007
Erika Nowak
2. Ecosystem Development and Productivity: Definitions Ecosystem
a more-or-less self-contained assemblage of all the organisms in an area (community), together with their physical environment, and including all the energetic interactions and material cycling that link organisms with one another and with their physical environment.
3. Definitions Tansley 1935 (Ecology):
“... the biome, considered together with all the effective inorganic factors of its environment, is the ecosystem. In an ecosystem the organisms and the inorganic factors alike are components which are in relatively stable dynamic equilibrium...”
4. Definitions Ecosystem ecology moves beyond the consideration of individual organisms…
All the interacting parts of the physical and biological worlds. -- Ricklefs 1990
The biological community in an area and the physical environment with which it interacts. -- Ehrlich and Roughgarden 1987
5. Ecosystem Ecology
A thermodynamics perspective on ecosystems. Focuses on the movement and transformation of mass and energy.
6. Energy Flow Quick Review
1st law of thermodynamics:
7. Energy Flow Quick Review
1st law of thermodynamics:
Energy conservation
8. Energy Flow Quick Review
2nd law of thermodynamics:
9. Energy Flow Quick Review
2nd law of thermodynamics:
there is no “free lunch”, in terms of energetics
universal law of increasing entropy
“the entropy of an isolated system which is not in equilibrium will tend to increase over time, approaching a maximum value at equilibrium” (Wikipedia)
10. Energy Flow in Ecosystems Energy flows through ecosystems; matter cycles
Pools or Sinks are where matter is temporarily stored (assimilated) within the ecosystem, usually as biomass or organic matter.
Flux = transfer from one pool to another
(release of E)
Budgets are an accounting of all sinks and fluxes of energy or a particular element
11. Energy Budgets Budgets are an accounting of all sinks and fluxes of energy or a particular element
similar to a checking account (Ricklefs 1979)
Income Expenditure
Assimilated light energy Respiration
(transported in) (transported out)
12. Ecosystem Productivity Gross Primary Productivity
= Total amount of biomass produced by all autotrophs
Net Primary Production (NPP)
= Biomass left over after autotrophs have met their E needs (respiration)
= Energy (as biomass) available to consumers
You know that: 6CO2+ 6H2O ? C6H12O6+ 6O2
Provides (among other critical functions):
Carbon sink
O2
Food
13. Ecosystem Productivity How do you measure NPP?
harvest and weight of biomass (Lindeman)
gas exchange (respiration/assimilation)
annual actual evapotranspiration, increases with temp and precipitation
time to assimilate C-14 or other radioisotopes in different trophic levels (Odum)
14. Ecosystem Productivity What sets the limits to NPP in terrestrial systems?
Highly variable, but some general patterns:
NPP is not limited by light in most terrestrial ecosystems
NPP limited more by temperature and moisture
Nitrogen and phosphorus are often limiting
In arid environments, NPP often is limited by water. Remember: CO2 - H2O tradeoff
15. Ecosystem Productivity What sets the limits to NPP in aquatic systems?
Generally limited by nutrient availability
especially P in freshwater systems
Especially N in oceans (influences N:P ratios)
In ocean, being near coasts and upwellings (vertical mixing) critical
open tropical oceans have very low NPP
16. Ecosystem Productivity Global Patterns in NPP?
17. Ecosystem Productivity Global Patterns in NPP (Whittaker and Likens 1973, Human Ecology)
Tropical forests= 5% total habitat, 28% NPP
Temperate forests= ~2% tot. habitat, ~9% NPP
Desert= ~8% total habitat, <1% NPP
Open ocean= 63% total habitat, 25% NPP
Nearshore ocean/estuary habitats= 0.4% total habitat, 2.3% NPP
Swamps/wetlands= ~1% tot. habitat, ~5% NPP
Cultivated land= ~3% total habitat, ~5% NPP
18. Ecosystem Development Revisiting Trophic Cascades
Focused on consumer effects on ecosystem processes, not species richness as in keystone predator concept
Bottom line: NPP can be affected by consumers
Effects of predators on prey that alter abundance, biomass, or productivity of multiple trophic levels
Examples?
19. Trophic Cascade Examples Introduced crayfish in SW US
Grazing ungulates in prairie systems
20. Odum’s Theory of Ecosystem Development (1969, Science) Based on the principles of ecological succession
Assumes progression of ecosystems from developing to mature stages
Components:
Community bioenergetics
Community structure/richness
Organism life history
Nutrient cycling
Selection pressure
Community “homeostasis” (stability)
21. Ecosystem Development and Productivity - Human Effects Human appropriation of global net primary productivity (Vitousek et al. 1986; BioScience)
Recall our definition of:
Carrying Capacity - the maximal population size of a given species that an area can support without reducing its ability to support the same species in the future
22. Human Effects: Vitousek et al. 1986 NPP provides the basis for maintenance, growth, and reproduction of all heterotrophs (consumers and decomposers); it is the total food resource on Earth.
Human beings are mobilizing a wide array of minerals at rates that rival or exceed geological rates.
Examined impact by calculating the fraction of photosynthesis that humans have appropriated.
23. Human Effects 3 Ways to calculate appropriation of NPP:
the amount people use directly
all the productivity of lands devoted entirely to human activities
also include productive capacity lost as a result of converting open land to cities and forests to pastures, or because of desertification or overuse
24. Human Effects Upshot:
On lands, humans consume or co-opt an estimated 40% of Net Primary Production!We can’t use Vitousek et al. to directly calculate carrying capacity, because it depends on both the affluence and technology, as well as the size of the population. But they do make a convincing argument that current patterns of exploitation cannot support twice the current global population.
25. Other ways of measuring impacts If we cannot quantify the exact carrying capacity of Earth for Homo sapiens, how can we assess environmental impact in an intelligent and instructive manner?
One approach:
I = P A T
I is the overall environmental Impact;
P is the Population’s size;
A is the Affluence (often measured as per capita consumption); and
T is the environmental damage inflicted by the technologies used to supply each unit of consumption.
26. Impacts of I = P A T Some Observations:
Rich nations have a population problem because A and T are large.
Modest development in populous countries will have an enormous impact on the global environment, because the P multiplier is so large.
Improvement in technology could allow improvement in quality of life for a constant population.
Impacts can be lowered by reducing any of these factors, if the others are held constant; improvement in one area will be for naught if other areas are allowed to increase.
T and A are very hard to measure.
Often per-capita energy use is substituted as a surrogate for their combined effect.
27. The Holdren Scenario
30. Habitat Fragmentation Some ecological factors associated with fragmentation that do not necessarily pertain to habitat loss:
Isolation of habitat patches
Lower with-in patch heterogeneity
Greater between-patch variance
Increased edge effects
Others?
What are likely ecological implications?
31. Habitat Fragmentation What are likely ecological implications?
Loss of species “diversity”
Richness (# of species)
Evenness (# of individuals of each species)
Spread of invasive species adapted to colonizing edge areas
Loss of genetic diversity within patches
32. Human-dominated Landscapes All ecosystems are impacted, most terrestrial systems are profoundly affected by human activities.
Environmental scientists must incorporate people into the problem identification, analysis, and the formulation of solutions.
33. Human-dominated Landscapes: A Local Example Swamps/wetlands=
~1% of earth’s total habitats
~5% NPP
34. Human-dominated Landscapes: A Local Example Bike path being built along Hwy 180 by Museum of Northern Arizona
ADOT received permit from ACE to develop a portion of the path adjacent to/in a wetland (tiny spring-fed drainage)
Residents of Coyote Springs noticed that ADOT had removed the old meandering spring flow and replaced it with a barren v-ditch
Impacts? Solutions?
35. Reducing Human Impacts on NPP of Tropical Ecosystems: The Coffee Example How do your caffeine consumption habits affect NPP, carbon sinks, and an endangered species?
36. The Coffee Example: Shade Coffee With help: Manuel Santana-Bendix, Cafe Dona Ella
Coffea spp. are normally understory trees or shrubs
Berries are harvested when ripe (red)
Seeds (beans) are removed from berry pulp, and sun-dried
Beans are then roasted
37. The Coffee Example: Shade Coffee Bourbon varieties may live to 20 years
High quality (most berries picked fully ripe)
Requires intensive human labor through pruning
Not high yield-producing
Prone to diseases, esp. fungus
Should promote maximum NPP over time (as a function of total leaf area)
Promotes nutrient cycling, ecosystem stability and function, species richness
38. The Coffee Example: Sun Coffee To increase production and decrease disease, new cultivars were bred to tolerate full sun
Competition with native species reduced
Lower quality, bitter (unripe berries harvested)
live 5-10 years maximum
Requires fertilizer and herbicide inputs, does not like pruning
Usually harvested by machine
Cheaper to rip out and replant entire plantations
Increases erosion runoff, habitat fragmentation
Decreases NPP (?), ecosystem stability and function, nutrient cycling, and species richness
39. Ecological-Economic Impacts of Sun-grown Coffee Ecological (growers maximize production efficiency):
Impacts on international food webs (through effects on overwintering migratory bird species)
Water pollution
Health impacts on farm workers
Economic:
Cheap coffee gluts the market, driving prices down
(small, shade) Growers are not paid enough to cover costs of labor
Small farms tend to fail
40. Odum’s Theory of Ecosystem Development (1969, Science) Assumes progression from developing to mature stages
Components:
Community bioenergetics
Community structure/richness
Organism life history
Nutrient cycling
Selection pressure
Community “homeostasis” (stability)
41. Odum’s Theory of Ecosystem Development (1969, Science) Important because?
42. Odum’s Theory of Ecosystem Development (1969, Science) Important because:
Tied together bioenergetic and traditional concepts of ecosystem function
Included humans in the ecosystem
made science-based suggestions for sustainable use of ecosystems
At least 5 of these suggestions now accepted as best management practices