1 / 9

How to make – Christmas gingerbread with forest fruit and whipped cream

How to make – Christmas gingerbread with forest fruit and whipped cream. Kinga Kolaszyńska kl.6b. Ingredients :. 500 grams of flour 200 grams of honey 200 grams of caster sugar 120 grams of butter 1 egg fat to grease the metal plate 1 teaspoon of soda

kaipo
Download Presentation

How to make – Christmas gingerbread with forest fruit and whipped cream

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How to make – Christmasgingerbreadwithforestfruit and whippedcream Kinga Kolaszyńska kl.6b

  2. Ingredients: • 500 grams of flour • 200 grams of honey • 200 grams of castersugar • 120 grams of butter • 1 egg • fat to greasethe metal plate • 1 teaspoon of soda • 1 package of gingerbreadspices ( cinnamon, cardamon, clove and nutmeg )

  3. Ingredients:

  4. Add: Forestfruit Whippedcream

  5. Step 1: 1. Kneadingdough on honey Boil the honey in a saucepan with sugar and spices, stirringitall the time. Letit cooloff, then mix with the flour sievedwith soda.Add the melted margarine and egguntil the dough isshiny. .

  6. Step 2: • 2.Trimming gingerbread Roll out thedoughto the thickness of 0,5 cm. Cut off smallpiecesfrom the gingerbread dough (using moulds or manually), form the shapeyoulike and bake about 10 minutes in the oven preheated to 150°C.

  7. Step 3: • 3. Theageinggingerbreads Get gingerbread out of theoven, cool them and decorate, then close tightly in the jar or thetin untiltheyare soft.They will be tasty and flaky after 3-4 days.

  8. Step 4: • 4. Finally, decorate thegingerbreadwithforestfruit and whipped cream.

  9. Thank you for your attention!!! 

More Related