6 th Grade Review

1. Kitchen Safety 6th Grade Review

2. Round 1 ABCDE 200 200 200 200 200 400 400 400 400 400 600 600 600 600 600 800 800 800 800 800 1000 1000 1000 1000 1000 Round 2

3. 200 Michelle set the knife aside after cutting the onion so she could wash it separately later. S or U Answer safe

4. 400 When opening the can of tomato sauce, Michelle stopped the can opener before it cut the top completely off, then carefully bent the top back S or U Answer Unsafe

5. 600 After the glass measuring cup fell and shattered, Michelle picked up the large pieces by hand and swept the rest with the broom. S or U Answer Unsafe

6. 800 When cooking the sauce, Michelle turned the handle of the sauce pan toward the center of the stove top. S or U Answer safe

7. 1000 After cooking the sauce, Michelle lifted the saucepan lid by tilting the front edge up. S or U Answer Unsafe

8. When the casserole was ready to bake, Michelle opened the oven and used a potholder to pull the rack out. She put the dish on the rack and gently slid it back into the oven. S or U 200 Answer Safe

9. 400 Michelle used cool, damp oven mitts to remove the hot casserole dish from the oven. S or U Answer Unsafe

10. 600 • When cutting food with a sharp knife…. • A. hold the food in your hand. • put the food on a plate. • cut toward your body. • cut away from you body. Answer D

11. 800 If a knife falls off the counter…. A. catch it by the blade. B. catch it by the handle. C. get out of the way. D. soak it in dishwater. Answer C

12. 1000 If food sticks in a toaster, first you should…. A. unplug the toaster, turn it upside down, and shake it. B. dip the toaster in water briefly to loosen the food. C. use a knife or fork to remove the food before it burns. D. unplug the toaster, then use a large fork to remove the food. Answer A

13. 200 With a grease fire, you should NOT…. A. pour salt on the flames. B. pour baking soda on the flames. C. pour water on the flames. D. put a cover on the pan. Answer C

14. 400 To clean up broken glass, you could safely use any of the following EXCEPT… A. a broom. B. a dustpan and brush. C. a wet paper towel. D. a dampened dish towel. Answer D

15. 600 To help prevent kitchen accidents, do all of the following EXCEPT… A. tie your hair back if it is long. B. wear loose-fitting clothing. C. roll up long sleeves. D. use potholders. Answer B

16. 800 T or F Infants, children and pregnant women are at greater risk for foodborne illness than the general population. Answer True

17. 1000 T or F E. coli and salmonella are examples of viruses that cause foodborne illness. Answer False

18. 200 T or F When washing your hands, scrub them with hot water and soap for at least 20 seconds. Answer True

19. 400 T or F You can safely taste ground meat while it is cooking if you wash the spoon before you taste it again. Answer False

20. 600 T or F Most bacteria are destroyed during freezing. Answer False

21. 800 T or F If a cutting board is worn out and scratched, scrub it thoroughly with a strong cleaner. Answer False

22. 1000 T or F Spreading bacteria from raw food to other food is called cross-contamination. Answer True

23. 200 T or F The kitchen garbage should be emptied daily. Answer True

24. 400 T or F The perishable zone is between 40°F to 140°F. Answer True

25. 600 T or F You may serve leftover soup that has been refrigerated for two days, but warm it until it is hot before eating it. Answer False

26. 800 S or U Before working in the kitchen, Helen lets the dog outside in the yard before starting to work in the kitchen. Answer Safe

27. 1000 S or U Corin covers the cut on his hand with cotton gauze. Answer Unsafe

28. Round 2 ABC 100 100 100 200 200 200 300 300 300 400 400 400 500 500 500

29. S or U After washing his hands, Corin dries them thoroughly with the dish towel. Answer Unsafe

30. S or U Helen covers her mouth with her hand when she coughs and then rinses her hand. Answer Unsafe

31. S or U Corin thinks the mayonnaise smells funny, so he opens a new jar. Answer Safe

32. S or U Helen un-wraps the ground beef she set on the counter early that morning. Answer Unsafe

33. S or U Today is Saturday, In the freezer, which is kept at 0°F, Sean finds an unopened package of frozen french fries that was purchased a week ago. Answer Safe

34. S or U Today is Saturday, In the refrigerator which is kept at 36°F, Sean finds three leftover pork chops wrapped in foil. His family had grilled the boneless pork chops on Friday night. Answer Safe

35. S or U In the freezer, Sean finds a margarine tub containing egg salad from yesterday. Answer Unsafe

36. S or U Today is Saturday, In the refrigerator, Sean finds a bowl of leftover coleslaw from a picnic last Sunday. Answer Unsafe

37. Before it’s used again, equipment that has touched raw food should be washed with __?__. (three words) Answer Hot Soapy Water

38. When setting the table, don’t touch the __?__ of anyone’s drinking glass. Answer Rim, top, inside

39. On a cool day inside your home, food should be allowed to sit out no more than __?__. (two words) Answer Two hours

40. After returning from food shopping, put away the __?__ first. (two words) Answer Cold, refrigerator, frozen food

41. The odor, texture, flavor, or color of food may not seem right if the food has __?__. Answer spoiled

42. What are the 5 kinds of kitchen accidents and give a way to prevent each from happening Answer Cuts, Burns, Falls, Poison, Electric Shocks

43. What are the 4 ways poison can enter your body and give and example of each Answer Eating, Drinking, Breathing, Skin