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“PROSPEK KOMODITAS TOMAT”

TEKNOLOGI INFORMASI & KOMUNIKASI. “PROSPEK KOMODITAS TOMAT”. KELAS: A 2012 KELOMPOK 1. Miki Afriliya Sari 125040100111137. Maya Ika Widya 125040101111013. Dwi S. Wulandari 125040101111083. Defrisa Rianti Putri 125040100111138. Desyta Sari Hadju 125040101111015.

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“PROSPEK KOMODITAS TOMAT”

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  1. TEKNOLOGI INFORMASI & KOMUNIKASI “PROSPEK KOMODITAS TOMAT” KELAS: A 2012 KELOMPOK 1 Miki Afriliya Sari 125040100111137 Maya IkaWidya 125040101111013 Dwi S. Wulandari 125040101111083 DefrisaRiantiPutri 125040100111138 Desyta Sari Hadju 125040101111015

  2. KLASIFIKASI KANDUNGAN GIZI Dalam 100 gr tomat: fosfor 27 gm kalium 360 mg besi 6 mg kalsium 11 mg vitamin C 23 mg Thiamine 56 mg Protein 1 gram vitamin A 1000 UI vitamin K Kingdom: Plantae Subkingdom: TracheobiontaSuper Divisi: Spermatophyta Divisi: Magnoliophyta Kelas: Magnoliopsida Sub Kelas: AsteridaeOrdo: SolanalesFamili: SolanaceaeGenus: SolanumSpesies: Solanumlycopersicum L.

  3. VARIETAS *bentukbulatlonjong*dagingbuahdan air banyak *kulitbuah tipis *untukmasakan, jus, dansaus *ukuranbesar*warnamerah *untuk sandwich/burger *warnamerah-orange*kandungan juice banyak *rasanyacukupmanis *bentukkecillonjong

  4. *warnahijau*teksturkeras *kandungan air sedikit *untukbahantumisan *bentuksepertibuah pear*rasanyacukupmanis *warnamerah, orange, kuning *untukdikonsumsilangsung/salad *ukurankecil*rasanyamanis *untuk salad *warnamerahdankuning

  5. SYARAT TUMBUH

  6. PRODUKSI TOMAT INDONESIA DUNIA (Tahun 2010) Sumber: Wikipedia, 2013 Sumber: BPS, 2013

  7. KONSUMSI Sumber: StatistikKonsumsi, 2012

  8. BUDIDAYA TOMAT

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