1 / 7

Restaurant Staff

Restaurant Staff. Do Now . List as many restaurant jobs that you can think of. . Front- and Back-of-the-House. General Manager Front-of-the-House Functions Seating Reservation, host, walk-in, open-table, etc. Sales Taking Orders Transmitting Orders to the Kitchen Preparing Orders

kamin
Download Presentation

Restaurant Staff

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Restaurant Staff

  2. Do Now • List as many restaurant jobs that you can think of.

  3. Front- and Back-of-the-House • General Manager • Front-of-the-House Functions • Seating • Reservation, host, walk-in, open-table, etc. • Sales • Taking Orders • Transmitting Orders to the Kitchen • Preparing Orders • Checking Orders • Retrieving Orders • Serving • Bussing • Payment

  4. Front-of-the-House Staff • Managers • Host or Hostess • Servers • Bussers/runners • Cashiers • Bartenders

  5. Back-of-the-House Staff • Managers • Executive Chef • Sous-Chef • Kitchen Manager • Steward/dishwasher • Food Preparers • Chefs • Cooks

  6. Activity 1 Describe the function of each of the following jobs • Front of House Managers • Host or Hostess • Servers • Bussers/runners • Cashiers • Bartenders • Back of House Managers • Executive Chef • Sous-Chef • Kitchen Manager • Steward/dishwasher • Food Preparers • Chefs • Cooks

  7. Activity 2 • Draw an organizational chart for a typical restaurant.

More Related