Punjabi Style Aloo ki Sukhi Bhaji Recipe

1. Punjabi Style Aloo ki Sukhi Bhaji Recipe Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. Let’s get started with the Ingredients. Ingredients we need for​​Aloo ki Sukhi Bhaji​​are mentioned here: Medium-sized 6-7 potatoes, peel them and put it into the water, and then cut them into small chunks. I tsp cumin seed and mustard seeds 1 spoon salt, garam masala, red chili powder, turmeric powder, 1 spoon dhaniya leaves, and 1 spoon of oil. All these ingredients are easily available in the Indian kitchen. You don’t require any fancy ingredients for making​ aloo ki sukhi bhaji​. We will state with making small chunks of potatoes. Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes. Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame. Add turmeric powder, salt, red chili powder and mix it well. Turn the flame to medium and cover it with a lid. Cook it for 5 minutes. Keep stirring it a little bit after 2 minutes.

2. To check if the potato is cooked try to cut it from the center with the spatula. Sprinkle some garam masala and dhaniya leaves over the potatoes. Mix it well. This is strictly optional, If you haven’t tried it before, give it a try once: Add 1 spoon of butter and mix it well. Bring your flame to low and let it cook for 2 more minutes. And your aloo ki sukhi bhaji is ready. It is so simple to make and smell too good. Put your dry potatoes into the bowl and serve it with roti or parantha. Try this version of the ​Jeera Aloo Recipe​ for kids. For more recipe visit ​meghna food magic