'Round steak' presentation slideshows

1.56k views • 131 slides

Beef Chuck Cuts

Beef Chuck Cuts. Beef : Chuck : Arm Roast. Cookery Method Moist Contains round arm bone and may contain cross sections of rib bones. Includes several muscles separated by connective tissue. Beef : Chuck : Arm Roast (bnls). Cookery Method Moist

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Round

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State Meats CDE 2002

State Meats CDE 2002. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answe r. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answer.

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MEAT CUTS IDENTIFICATION

MEAT CUTS IDENTIFICATION. Specie - Beef. Primal Region: Chuck Retail Cut: Blade Roast. Specie - Beef. Primal Cut Region: Round Retail Cut: Round Steak. Specie - Beef. Primal Cut Region: Loin Retail Cut: Tenderloin Steak or Fillet Mignon. Specie - Beef. Primal Cut Region: Rib

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Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE

Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Retail Cuts. Primal Cuts. Meat ID #1. ROASTS 1. American Style

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548 views • 35 slides

Meat Cuts Identification

Meat Cuts Identification. Beef, Pork and Lamb Cuts Louis Damschroder - Ag. Teacher Oak Harbor High School. Eye of Round Steak. Round Tip Steak. Blade Steak. Short Ribs. Flank Steak. Rib Steaks (large end, small end). Rib Eye Steak. T-Bone Steak. Porterhouse Steak. Sirloin Steak.

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Meat Cuts Identification

Meat Cuts Identification. Beef Eye of Round Steak. Beef Round Tip Steak. Beef Chuck Blade Steak. Beef Short Ribs. Beef Flank Steak. Beef Rib Steak. Beef Rib Eye Steak. Beef T-Bone Steak. Beef Porterhouse Steak. Beef Sirloin Steak. Beef Top Round Steak. Beef Top Loin Steak(Boneless).

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Beef Retail Cut Interactive Session

Beef Retail Cut Interactive Session. Home. Can you identify beef retail cuts?.

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Beef

Beef. Beef, C Chuck, 13. Eye Roast (bnls). Beef, C Chuck, 28. Chuck Short Rib. Beef, C Chuck, 6. Blade Roast. Beef, C Chuck, 3. Arm Pot-Roast. Beef, C Chuck, 29 Shoulder Pot-Roast ( bnls ). Beef, H Rib, 22. Rib Roast. Beef, H Rib, 50. Rib Eye Steak. Beef, F Loin, 55 T-Bone Steak.

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Meat, Fish and Poultry

Meat, Fish and Poultry. Notes to complete the study sheet. Meat is cooked for four basic reasons:. To make it safe to eat Easier to chew Easier to digest More favorable.

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Meat

Meat. Nutrition and Foods 2011. Types of Meat. Cattle. Sheep. Hogs. Ground Beef. Regular Lean Extra Lean Meat is a potentially hazardous food (PHF). High protein, high moisture, and low acid. All meat has tissue, muscle, connective tissue and fat

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BEEF WHOLESALE CUTS

BEEF WHOLESALE CUTS. Introduction to Agriculture. There Are Two Basic Cuts. Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat markets. Retail cuts are the family sized or single serving cuts that are purchased at the store. Wholesale Cuts.

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Cuts of Beef

Cuts of Beef. Wholesale Cuts. Beefy Kidney. Oxtail. T-Bone Steak. Short loin Bone: lumbar vertebrae Muscle: psoas. Beef Arm Steak. Chuck Bone: humerus Muscle: biceps brachii , triceps brachii. Flank Steak. Flank. 7 Bone Steak. Chuck Bone: scapula

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BEEF RETAIL CUTS

BEEF RETAIL CUTS. BY HOWARD HENDERSON VALLEY HIGH SCHOOL. Modified by Georgia Agricultural Education Curriculum Office. April 2004. TIP CAP ON. TIP CAP OFF ROAST. TOP ROUND STEAK. BOTTOM ROUND STEAK. ROUND STEAK. RUMP ROAST. HEEL OF ROUND. EYE ROUND STEAK. TIP STEAK (CAP OFF).

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Meat and By Products of Cattle

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Beef Cuts and Retail

Beef Cuts and Retail. Where it all comes from!. THE TWO BASIC CUTS. Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat markets. Retail cuts are the family sized or single serving cuts that are purchased at the store. The WHOLESALE CUTS. Chuck Short Loin

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Product Information:

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1930s

1930s. Mrs. Blosch. 1930s in General. Population: 123,188,000 in 48 states Life Expectancy: Male, 58.1; Female, 61.6 Average salary: $1,368 Unemployment rises to 25% Car Sales: 2,787,400 Food Prices: Milk, 14 cents a qt.; Bread, 9 cents a loaf; Round Steak, 42 cents a pound .

271 views • 8 slides